- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. Grouting missing.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash room.
- Basic - Soil residue build-up on nonfood-contact surface. Salad puncher.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Steak RIC.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (flour) stored in dry storage area not covered.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit (44f). Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (guacamole - 52f). Operator instructed to place item into cooler.
- Intermediate - Accumulation of soil in ice bin at wait station.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f. Operator instructed to adjust unit.
- Intermediate - Spray bottles (3) in kitchen not labeled.
- Portable fire extinguishers (2) in kitchen not mounted. For reporting purposes only.
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers at dish station had accumulation of mold-like substance.
- Basic - In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container.
- Intermediate - Interior of reach-in cooler at front line soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink at dish station not working/unable to dispense paper towels.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles at back line in disrepair.
- Basic - In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cookline.
- Basic - Observed leak in ceiling in rear of kitchen.
- Basic - Plumbing system at frontline hand sink in disrepair.
- Basic - Stored food (sugar) not covered.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink at frontline.
- Intermediate - Hot water not provided/shut off at employee handwash sink at frontline.
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8/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit at cookline.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - observed uncovered food (flour) in dry storage area. **Corrected On-Site**
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1/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink at backline lacking proper hand drying provisions.
- Critical - Observed food (onions) stored on floor in rear of kitchen.
- Critical - Observed food (potatoes) stored on floor in walk in cooler.
- Critical - Observed soil buildup inside ice bin at frontline.
- Critical - Observed unlabeled spray bottle at cookline.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (79F). Corrected On Site.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (79F).
- Critical - Portable fire extinguisher in rear of kitchen not fully charged. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food (beef ribs) due to temperature abuse (see Stop Sale Notice).
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed food (onions) stored on floor in dry storage area.
- Critical - Observed food (potatoes) stored on floor in walk in freezer.
- Observed single-service items (boxes) stored on floor at frontline.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at frontline incapable of maintaining potentially hazardous food at proper temperatures (43F). Operator instructed to monitor unit.
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Hand wash sink in rear of kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink near dishmachine lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an beverage container stored w food in cookline cooler.
- Critical - Observed food (potatoe frys) stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food (cream) cold held at greater than 41 degrees Fahrenheit (43F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at frontline.
- Critical - Observed uncovered food (flour) in dry storage area. Corrected On Site.
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5/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed ceiling tiles in rear of kitchen soiled.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (sour cream) in walk in cooler.
- Observed wall in rear of kitchen soiled.
- Critical - Portable ABC fire extinguisher at cookline not fully charged. For reporting purposes only.
- Critical - Portable ABC fire extinguisher near cookline not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (frys) stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on lettuce slicer.
- Observed single-service items (trays) stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at handsink in rear of kitchen.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (onions) in cooler at end of cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of ssoil inside soda dispensing nozzles at bar.
- Observed residue build-up in soda gun holsters at bar.
- Critical. No handwashing sign provided at handsink at dish station.
- Critical. Exit sign at side of dining room not properly illuminated. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-20-1 Observed buildup of soil in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin at wait station.
- Violation: 29-17-1 Waste line missing at soda gun holsters (2) at bar.
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Observed potentially hazardous food (sauces) cold held at greater than 41 degrees Fahrenheit (50F), but for less than four hours.
- Critical. Cold holding equipment (cooler at wait station) incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator Instructed to adjust and monitor unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (50F).
- Critical. Observed soiled reach-in cooler gaskets on unit at wait station.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Observed buildup of slime inside soda dispensing nozzle at bar.
- Observed residue build-up in handsink in rear of kitchen.
- Observed residue build-up in soda gun holsters (2) at bar.
- Waste line missing at soda gun holsters (2) at bar.
- Observed dusty air conditioning vent cover over racks of clean glasses.
- Critical. Observed toxic item (sanitizer) stored in food preparation area at wait station.
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7/30/2009 | Routine - Food | Warning Issued |
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