- Basic - Carbon dioxide tanks not adequately secured. By eye wash station.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda stored on beer tap cooler. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Apples on buffet not covered
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of lime deposits and a black like substance in the interior of ice machine.
- Critical - Observed dented/rusted cans. 2 cans of pickle spears.
- Critical - Observed food stored on floor. Case of pancake on walk in cooler floor.
- Observed personal care item stored with food. purse stored in box with coffee
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apple
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Country sausage gravy Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Apples on the Buffet
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash only reaching to a minimum of 110 degrees.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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