- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan guards. Double door cooler in back prep area.
- Basic - Ceiling tile missing. Near ice machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored on boxed foods. **Corrected On-Site**
- Basic - Holes/gaps in ceiling where pipes enter.
- Basic - Interior of ice machine with rust that has pitted the surface. ice machine in wait station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Vacuum sealed tuna not removed from packaging as stated in manufacturer's instructions.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line coolers.
- Basic - Soda gun holster with accumulated slime/debris. In bar.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Beer cooler.
- High Priority - Live, small flying insects in mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. hot dogs, cheese, cut tomatoes, 45-47 F; in prep cooler 5 at cook line. corrective action taken: product iced. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over condiments. Cook line prep cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored below partially cooked chicken wings. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled. At cookline prep tables.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Establishment is enlarging the beer cooler. Completion date 2/19/14
- Basic - Equipment in poor repair. Cooler 5 holding at 44F. Establishment four other reach in coolers maintaining at 4F1F or lower
- Basic - Food stored on floor. Vegetable oil **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Condiment cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw at 44F in cooler number 5
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 44F and Mac n cheese 44F, in cooler 5
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 45F. Items moved to coolers that are maintaining at 41F or below
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken tenders 46F and chicken wings 44F . Items moved to the walk in cooler which is maintaining. 41F or below.
- Intermediate - Food manager certification expired. Zachary maddox 1/1/08
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets. Wait staff cooler **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed utensils stored in crevices between equipment.knives
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not draining properly in the reach in cooler .
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink across from condiment cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Chicken wing cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above milk, sour cream
- Observed reach-in freezer gasket torn/in disrepair.
- Observed walk in cooler fan covers soiled with accumulated dust. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dented/rusted cans. Strawberry Dessert Topping
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment. Fryers
- Critical - Observed interior of chicken wing cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler next to alta Shaam
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walk on cooler fan cover soiled with accumulated dust.
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7/12/2011 | Routine - Food | Warning Issued |
- Light not functioning under hood.
- Critical - Observed buildup of slime in the interior of ice machine. ice machine next to drink station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of chicken wing/ breading cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef cooling from the night before found at 67 degrees
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken with seafood
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. Vegetable oil
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles in bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. knives
- Observed leaking pipe/ faucet at handsink in wait staff area.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of olives
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For white deep freezer
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
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