- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit. At cookline. **Corrected On-Site**
- Basic - Interior of microwaves soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lasagna, 47 F; cheese, 48 F; eggplant parmesan, 47 F; unit was open during delivery that was occurring prior to and at the start of inspection. Advised to monitor temperatures to ensure TCS foods reach 41 F with 4 hours.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was primed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken broth, 97 F; held off temperature control less than 1/2 hour. corrective action taken: product reheated and hot held on stove.
- High Priority - Toxic substance/chemical improperly stored. Spray cleanser stored on splashguard of front counter handsink. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Pizza prep cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ware washing area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not properly labeled. Bottle labeled Citrus Clean filled with blue substance.
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Ceiling fans **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked metal barrel and equipment **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by three compartment sink **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Ceiling fans **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates located outside on barrel with menus and utensils **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Pizza making area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No electricity in the establishment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked metal barrel and equipment **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by three compartment sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. At the time of inspection establishment had 8 employees on the floor without a certified food manager. Shaughn Anson was not present at time of inspection from 7/10/14 Rosario Spagnolo arrived in the middle of the inspection **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
2/10/2014 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above heavy cream. **Corrected On-Site** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by hand sink **Warning**
|
9/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 44 seats and they have 59 seats total. 21 seats outside and 38 seats inside making it a total of 59 seats. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs above heavy cream. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above onions **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. Massimo nobile 7/1/08 **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by hand sink **Warning**
|
7/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation**
- Critical - Observed food stored on floor. Two containers of sauce in the walk-in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Storing equipment in hand sink in the ware wash area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above onions
- Observed walk-in cooler gasket torn/in disrepair. Reach in cooler.
|
12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding between 50/55 degrees. Corrective action Jackson Refrigeration Company is currently working unit . Thet scrape off all dust from evaporator, removed all pizza boxes from in front of evaporator, and then added freon approximately 1 pounds.
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by espresso machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with food debris build-up. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of pasta cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed open bag of flour exposing the contents to contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lasagna found at 55 degreew and Pork found at 50 degrees in the walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Chicken on walk in cooler floor
- Observed gaskets with food debris build-up.
- Critical - Observed interior of salad cooler soiled with accumulation of food residue.
- Critical - Observed napkin used as a food-contact surface.
- Wet mop not hung to dry.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. License locked in the cabinet only the owner has the key and he is on vacation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. raid
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets with food debris build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed walk in cooler fan cover soiled with accumulated dust.
- Observed wall soiled with accumulated food debris.
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in warewash area.
- Critical. Observed handwash sink used for purposes other than handwashing. Added a water fiteration system to hand sink in the warewash area, so they can use the water from the handsink to make dough.
- Carbon dioxide/helium tanks not adequately secured.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Deep freezer door in disrepair
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.cookline Cooler
|
11/17/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. Deep freezer door in disrepair
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. pizza Cooler
- Critical. Observed soiled reach-in cooler gaskets.cookline Cooler
- Critical. Observed soiled reach-in cooler gaskets. Salad cooler
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed walk in cooler fan cover soiled with accumulated dust.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
|
9/15/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed deep freezer in poor repair.
|
7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour Corrected On Site.
- Observed deep freezer in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking faucet at three comparment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing a pitcher
- No copy of latest inspection report.
- Critical. No proof of required employee training provided.
|
5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed gaskets/seals on cold holding unit in poor repair. Salad cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Pasta cooler
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled pizza cooler gaskets.
- Critical. Observed soiled cook line cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Measure cup. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Terramia Brick Oven, 7025 Cr 46a - Suite 1051, Lake Mary, FL »