- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whip at steam kettle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce 78° and butter 76° with no time label. Discussed requirements and reviewed written plan with PIC. Discussed TCS foods compared to non TCS foods with manager. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In main ice machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Reach in cooler at west end of cook line on left side of oven. Operator will not use this reach in until it maintains 41°.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. West side of cook line.
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Picked up a cooked waffle for immediate service. Discussed with manager. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up a cooked waffle with bare hands and put on pan for immediate service. Discussed with manager. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled Eggs at 72° and 6 pancake batters at 70°, took temperature 45 minutes later and the temperature is still the same. All TCS foods in reach in cooler overnight and reach in cooler not working. Stop sale issued. Corrective action taken.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef steaks in same drawer with cooked sausage at cook line drawer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs and pancake batters in non working reach in cooler in middle of cook line, west side . TSC foods in cooler overnight.
- Intermediate - Encrusted material on can opener blade.
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drip pan cook line.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler on west end of cook line. Items moved to working cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PHF foods moved to other cooler at cook-line. Batters at 52?, other cooler items at 38?. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under soda machine.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Thermometer placed in container of sausages. Cookline drawer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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2/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. in mop sink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Discussed with PIC * Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at mop sink
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed small flying insects in mop sink area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wet stacking . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. under soda cabinet at waiters station . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside mop sink.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline . Corrected On Site.
- Observed employee with no hair restraint. employee prepping in kitchen . Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handwashing sink cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *** milk in pour container at 62 degrees, front counter ** PIC put in shallow pan,moved to walkin freezer , 43 degrees,end of inspection. *** Corrected On Site.
- Observed residue build-up on nonfood-contact surface. in dipper well. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Sanitizer
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4/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausages in walkin covered and stacked in walkin cooler. 141 start of inspection 123, 45 minutes later. Discussed wth PIC and demonstrated proper storage. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. water pitchers stored under handwashing paper towel machine .
- Critical - Hand sink missing handwashing sign in food preparation room or area. at waiters station. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/14/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Multiple employees putting on gloves w/ no handwashing . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink in kitchen sinks. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored on top of cooked foods top of make cookline . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over mix , walkin. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatos at 115 and cooked apples at 122 at cookline. PIC reheated. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
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3/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing HWS sign in food preparation room or area. waiters station. Corrected On Site.
- Critical - Hand sink missing soap and paper towels in food preparation room or area. Corrected On Site.
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11/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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