- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups -upstairs **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons, forks
- Basic - Wall soiled with accumulated food debris. Kitchen
- Basic - Working container of food not labeled in English.
- Basic - Working containers of food removed from original container not identified by common name. Per manager -bean powder
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched ice cubes in glass **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. Cooler upstairs
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Hood/wall above stove.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop handle in contact with ice. Ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Front Reach in cooler **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinated steaks
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler/kitchen, raw beef over soup/sauces.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces/back Reach in cooler, marinated steaks/single door Reach in cooler, Kimchi front Reach in cooler
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor. Pots.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing of utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Steaks/beef.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Ground beef **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Food stored on floor. Onions **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef/ Reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. raddish container.
- Lights missing the proper shield, sleeve coatings or covers. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface. under cutting cuttingboard
- Critical - Observed food stored on floor. outside .
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. portioned items /reach in freezer
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in cooler
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. food preparation taking place outside of establishment under stairwell. area is not screened in or protected from outside elements or vermin.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup spoons. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk salt/rice Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. beef/reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beef/reach in.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pork/beef/shrimp.
- Critical - Observed screen in door torn/in poor repair. side door.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bulk salt.
- Critical - Observed uncovered food in holding unit/dry storage area. tofu/double door reach in.
- Critical - Observed unlabeled spray bottle. at side door.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. reach in freezer.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket torn/in disrepair. reach-in
- Observed gaskets with food debris build-up.reach-in
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hunG on oven door handle
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...rice scoops
- Observed build-up of grease table under fryer/ small stove--near wall.
- Observed wall soiled with accumulated food debris...foods splash on wall behind fryer[painted surface area]
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. 2 door reachin
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over produce
- Critical. Observed food stored on floor.potatoes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom facility in disrepair. mens handwashing sink cracked
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product. 0-220 degrees type
- Critical. Observed raw animal food stored over ready-to-eat food. beef over veggies
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.3 compartment sink
- Floors not maintained smooth and durable. mop sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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