- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above walk in cooler, mold like substance.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at back wait station. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan containers on shelf, black pans at 3 Compartment sink **Corrected On-Site**
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Electrical room with cleaned sheet pans. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under 3 Compartment sink, dish machine **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution not maintained clean. 3 Compartment sink **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Behind dish machine **Corrected On-Site**
- Basic - Wall in disrepair. Door frame in walk in cooler **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind cooking equipment in kitchen.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta reach in cooler 68 ° F **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Banana pudding, romaine lettuce. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Iced tea urn, spice bin **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind soda machine in back waitstaff station.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Near door of walk in cooler.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage area. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Behind salad buffet.
- Basic - Employee eating in a food preparation or other restricted area. Behind center buffet line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish drying area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Through out kitchen cooking area, dish area, and in walk in cooler.
- Basic - Food stored in holding unit not covered. Shredded cheese and pepperoni near pizza station. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooks line in kitchen.
- Basic - In-use tongs stored on equipment door handle between uses. On fryer.
- Basic - Leaking pipe at plumbing fixture. Under hot holding unit in center buffet line dripping into plastic bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out cooking area, meat cutting room, dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near pizza station.
- Basic - Plumbing system in disrepair. Hose on faucet for potato pealed.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler and walk in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mop heads wet in bottom of mop sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks line in kitchen.
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 100 ppm.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Frozen turnips on meatloaf in walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk and ricotta cheese.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Center buffet line. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered ground beef at 75 degrees farenheit. **Corrected On-Site**
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling racks in Walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler behind beef storage shelf.
- Basic - Drain cover(s) missing. Wok area drain.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/soil residue on dry storage shelves. Storage container in bakery.
- Basic - Ice buildup in walk-in freezer. Fan
- Basic - No handwashing sign provided at a hand sink used by food employees. Meat cutting room.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counters wok area.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bakery area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter 48°, corrective action taken, added more ice to ice bath to the same level as the food in the container
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter/ stir fry side Handwash sink.**Corrected On-Site** **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Whole raw chicken lid **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato peeler. **Corrected On-Site**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Under grill and flat top table.
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, entrance to kitchen.
- Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers
- Basic - Gaskets with slimy/mold-like build-up. Pizza tale **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Behind grill/flat top.
- Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Storage container.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under buffet line, right side grill area, reach in cooler door under grill/ flattop grill.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Potato peeler area/walls
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in wait station in dinning room
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust.back door air curtain fan **Warning**
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in storage area **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in storage area and dish washing area **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by storage area **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area cooks line **Warning**
- Basic - Floor tiles missing.cooks line, dish washing area **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Can rack **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage area racks **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Wif **Warning**
- Basic - Wall in disrepair. Broken fire resistant panel wall covering in dish washing area **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Fire resistant panel wall covering edges not sealed on bakery door **Warning**
- Basic - Wall soiled with accumulated food debris. Cooks line and bakery pa **Warning**
- Basic - Wall soiled with accumulated grease. Cooks line **Warning**
|
1/11/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Attached equipment soiled with accumulated dust.back door air curtain fan **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bakery preperation area **Warning**
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in storage area **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in storage area and dish washing area **Warning**
- Basic - Clean equipment stored on floor. Utensils in bakery preperation area **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.in bakery preperation area **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In bakery preperation area ,dish washing area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by storage area **Warning**
- Basic - Floor area(s) covered with standing water. By ice machine, under 3c **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area cooks line **Warning**
- Basic - Floor tiles missing.cooks line, dish washing area **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor.bakery,cooks line **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Can rack **Warning**
- Basic - Food not stored at least 6 inches off of the floor.ice bucket full of ice on floor at front cashier/ drink area **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Storage area racks **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Wif **Warning**
- Basic - Wall in disrepair. Broken fire resistant panel wall covering in dish washing area **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Fire resistant panel wall covering edges not sealed on bakery door **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Cooks line and bakery pa **Warning**
- Basic - Wall soiled with accumulated grease. Cooks line **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 59 **Warning**
- Basic - High Priority - Dead roaches on premises. 20 dead under Asian buffet station and reach-in cooler **Warning**
- High Priority - Dented/rusted cans present. **Corrected On-Site** -(Discarded)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 51?, ham 61?, chicken 58? deviled eggs 57? **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.16 live under new Asian buffet and cooking station this must be corrected by 1/11/13 **Warning**
- High Priority - Roach excrement and/or droppings present. Under Asian buffet area on walls, buffet legs and equipment **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.bakery **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
1/10/2013 | Complaint Full | Emergency order recommended |
- Floors not maintained smooth and durable. kitchen, dishroom.
|
11/26/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. cook's line kitchen, dishroom area.
- No plan review submitted and renovations in progress. Establishment is currently on a warning from last inspection at 9/13/2012 for no plan review. Call back date is 11/13/2012. No warning given at this inspection.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill area.
- Observed ceiling in disrepair. tiles with water damage, kitchen and dishroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves . Corrected On Site.
- Observed equipment in poor repair. chipped plates at dessert area, broken lids in walkin cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/bakery.
- Observed grease accumulated under cooking equipment. back cook's line and under grill front buffet line.
- Critical - Observed live flies in kitchen, buffet area at the ice cream area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad bar. removed all phf and replaced with new items. refrigeration unit was not turned on. Corrected On Site.
- Observed utensils stored in crevices between equipment. clean slicing knives under grill. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq chicken, Corrected On Site.
|
10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. waste receptacle in each of the stalls not covered.
- Floors not maintained smooth and durable. kitchen, dishroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs and spatulas are stored in ice. Utensils must be stored in water at 135 degrees or higher, in a dipper well with moving water, or on a clean surface and properly wash ad sanitized every4 hours .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom. Corrected On Site.
- No plan review submitted and renovations in progress. plan review has been submitted, has not been approved. talk to plan review at 2:00 p.m. construction has begun. This violation must be corrected by : 11/13/2012.
- Observed ceiling in disrepair. broken, water damaged in kitchen/prep area.
- Observed employee with no hair restraint. Corrected On Site.
- Obseved hood filters in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
|
9/13/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. desserts ot under sneeze guard. Corrected On Site.
- Drain cover(s) missing. bakery area/buffett .
- Floors not maintained smooth and durable. kitchen , cook's area, 3 compartment sink area.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. 0ver grilll .
- Critical - Observed dented/rusted cans. walkin cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Observed leaking pipe at plumbing fixture. dishroom .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mini hamburgers. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets. pizza/tablle reach in.
- Critical - Observed toxic item stored by food. dry storage Corrected On Site.
- Observed utensils in poor condition. chipped plates./ buffett .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. lids/containers.
- Critical - Observed an uncovered electrical box. For reporting purposes only. under buffett/behind oven bakery.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers walkin cooler/ glass doors, salad area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under cabnets, counter/behind buffett.
- Observed build-up of grease on nonfood-contact surface. under grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves/ salad bar area.
- Observed equipment in poor repair. broken/cracked storage containers. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.pizza tablle reach in.
- Observed grease accumulated under cooking equipment. fryer/behind oven.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. roaches in cabnets under/ behind buffett .
- Observed wall in disrepair. service station/dinningroom.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq pork. Corrected On Site.
|
10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. chipped dinner plates/buffett .
- Insect control device used to electrocute or stun insects not designed to retain insect within the device. flies on floor/sticky board fill.
- Critical - Observed buildup of soiled material on mixer head. floor mixer/bakery.
- Observed ceiling in disrepair. water damage/bakery area.
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. cook's line/4 eye burner.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food with mold-like growth. outside honey mustard container/walkin cooler.
- Observed utensils stored in crevices between equipment. knife /grill cook's line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rotissiary chicken .Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. sanitation buckets. Corrected On Site.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting.
- Floors not constructed easily cleanable. missing tiles in prep area.
- Observed ceiling soiled with accumulated dust. walkin cooler.
- Critical - Observed dented/rusted cans. walkin cooler.
- Critical - Observed employee eating in a food preparation or other restricted area. server area.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. broken cove molding in dishroom, prep area, cook line.
- Observed floor area(s) covered with standing water. walkin cooler Corrected On Site.
- Critical - Observed food stored on floor. bulk oil storeroom.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. eletrical outlet, prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. salad bar.
- Critical - Observed uncovered food in holding unit/dry storage area. milk contaner,walki cooler, chips walkin freezer.
- Critical - Observed unlabeled spray bottle.grill area.
- Observed wall in disrepair. behind north side server station.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed nonfood-contact equipment in poor repair refrigeration unit in meat room dripping
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing.meat room
- Floors not constructed easily cleanable. chipped tiles in food prep area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. sitting on floor
- Critical. Manager lacking proof of Food Manager Certification. William Myrick and Camilo Florian.
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3 Observed old food stuck to clean dishware/utensils.
- 5 Wet wiping cloth not stored in sanitizing solution berween uses.
- 6 Equipment and utensils not properly air dried.
|
7/19/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken throughout kitchen Repeat Violation.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. kitchen Repeat Violation.
|
4/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical. Cold holding cold buffet equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed 2nd time by same employee
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. chipped lexan pans Repeat Violation.
- Observed equipment in poor repair. wire whip
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Repeat Violation.
- Observed residue build-up on all kitchen equipment, racks
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. prep
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. meat room
- Floors not maintained smooth and durable. tiles broken throughout kitchen Repeat Violation.
- Observed floor area(s) covered with standing water. kitchen Repeat Violation.
- Ceiling tile missing. By back hood Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. hood
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door area
|
4/14/2010 | Routine - Food | Administrative complaint recommended |
- 2 Observed equipment in poor repair; chipped plates and lexan pans.
- 3 Observed old food stuck to clean dishware/utensils.
- 5 Wet wiping coth not stored in sanitizing solution between uses.
- 7 Equipment and utensils not properly ait-dried.
- 9 Observed grease/water accumulation on kitchen floor.
- 10 Floors not maintained smooth and durable ; prep area.
|
4/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Violation: 14-33-1 Observed equipment in poor repair. chipped plates and lexan pans
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Violation: 23-05-1 Observed residue build-up on outside of cooking equipment
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. Dead flies in storage area, dead fly on bag of beans
- Violation: 36-11-1 Floors not maintained smooth and durable. prep
- Violation: 36-14-1 Observed grease/ water accumulated on kitchen floor.
|
10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in coolerequipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical. Observed food stored on floor. icein freezer
- Critical. Observed uncovered food in holding unit/dry storage area. candy, cut produce
- Critical. Observed bag of food in holding unit/dry storage covered with grease
- Critical. Observed employee wash hands with no soap. only used hand sanitizer
- Observed equipment in poor repair. chipped plates and lexan pans
- Observed nonfood-grade containers used for food storage. ice
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler gaskets. pizza
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on bread cutter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza
- Observed residue build-up on outside of cooking equipment
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. parchment paper
- Plumbing system in disrepair. mop sink not draining
- Observed leaking pipe at plumbing fixture. spray nozzles at dish
- Critical. Vacuum breaker mising at hose bibb. mop
- Critical. Hand wash sink lacking proper hand drying provisions. server
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish, servers
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen. Dead flies in storage area, dead fly on bag of beans
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. prep
- Observed grease/ water accumulated on kitchen floor.
- Ceiling tile missing. prep area
- Critical. Observed toxic item stored by food. plate cleaner
- Critical. Observed toxic item stored by utensils bug spray.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. bike
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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