- No Violations Were Observed
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked Onions sitting out on counter 61°f. Product was not in the process of preparation or cooling. Operator stated product had been out of temperature for more than 15min. Operator was asked to cold hold product at 41°f or lower or hot hold at 135°f or higher. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - All light shields were soiled with debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Containers of whirl mix.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. While preparing food.
- Critical - Observed toxic item stored by food. Cleaner on frontline. **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class k.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed food manager preparing food with no effective hair restraint for loose hair.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed spoon stored in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tazeki sauce was stored inside a black bin facing the sun. Operator was advised to and did store product in an environment producing an ambient air temperature of at least 41of or below.
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8/31/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On ground next to entrance door.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03-17-12.
- Critical - Observed food stored on floor - boxes of plastic water bottles stored on floor under counter.
- Critical - Observed handwash sink used for purposes other than handwashing; food container lids and food debris observed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - grilled onions - reach in cooler. Corrected On Site.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dog in reach in cooler.
- Observed ripped/worn tin foil used as shelf cover.Next to grill area. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Operator unplugged fryer and stated that he is not going to use fryer.. For reporting purposes only.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gyro sauce 71 in cooler on the prep counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 62 in home style reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48 in the home style reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 130 or less at the steam table Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs 122 at the steam table Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 120 at the steam table
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Water pressure lacking at fixtures that require the use of water. at the hand sink Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. operator was not able to provide license
- Critical. Manager lacking proof of Food Manager Certification. certification provided is not an original document
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certification provided is not an original document
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepper & onions 53 in plastic container in prep are
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 117
- Observed single-service items stored on floor. customer plates on floor
- Critical. Observed toxic item stored by food. windex spray stored over sauerkraut by the hand sink
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. wrong decal on mfdv A-04352 does not belong to the mobile unit
- Critical. Hotel and Restaurant license not properly displayed. 2008 license was provided a proof of license
- No copy of latest inspection report.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided, for hamburgers and gyro meat.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dog 94 F in holding unit by grill. Corrected On Site.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface, grill utensils stored on top of wiping cloth.
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, water only 112 F.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, handled money and didn't wash hands before handling food.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, touching hot dog buns with bare hands.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-28-2 All hood filters missing. For reporting purposes only.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, gaps around AC unit.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Fryer not under hood system. Notified Fire AHJ. For reporting purposes only.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided, for hamburgers and gyro meat.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dog 94 F in holding unit by grill. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, grill utensils stored on top of wiping cloth.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, water only 112 F.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, handled money and didn't wash hands before handling food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, touching hot dog buns with bare hands.
- Observed employee with no hair restraint.
- All hood filters missing. For reporting purposes only.
- Observed soiled dry wiping cloth in use.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around AC unit.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Fryer not under hood system. Notified Fire AHJ. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1-11-10.
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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