- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two coolers , two prep tables and slicer added by office, no plan reviews for this addition. **Warning** on callback 6/24/14 observed plans submitted but not approved.
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6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Uncovered food stored near sink exposed to splash. Bananas and beef being prepped by handsink near walkin cooler. No splash gaurd on sink. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, on lower connection outside . **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Two coolers , two prep tables and slicer added by office, no plan reviews for this addition. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safestaff cards incomplete. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles bread with bare hands . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Casserole , fish, etc on speed rack in kitchen by walkin cooler at 50°F. Out of cooler less than hour as per chef. Speed rack returned to walkin cooler. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked casserole on speed rack in walkin cooler. Also raw shell eggs over ready to eat foods in reachin cooer across from cookline . **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by walkin cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles sitting out at soup station at 77?f
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed raw chicken sitting in water in prep sink at end of cookline at 60?f
- Intermediate - Employee used handwash sink as a dump sink. At dish machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handsink next to slicer
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline prep surface above vinegar and cooking skillets
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handle lettuce with bare hands to slice up and use for salad. food was not being heat-treated after being handled with bare hands. Corrected On Site.
- Critical - Observed dented/rusted cans. observed large can of 'diced pear tomatos' on rack in dry storage room with large dents in both seam of can and on main portion.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee grab new gloves without washing hands first.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw fish, then grab clean cutting board, then remove gloves, then slice lettuce on cutting board without washing hands inbetween tasks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing bracelet while engaged in food preparation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly grab new pair of gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 50 degrees in cookline reach-in cooler top.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse strainer at 3 compartment sink but did not sanitize item before putting it away.
- Critical - No handwashing sign provided at a handsink used by food employees. dishmachine handsink
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares, strip off gloves, then grab new gloves without washing hands first.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed corned beef sitting out at prep area at end of cookline near slicer at 70 degrees. Corrected On Site. moved to walk-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above pasteurized liquid egg and creamer in cookline reach-in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw shell eggs in cookline reach-in cooler.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 7/5/11.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/5/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/5/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 7/5/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/5/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then handle clean without washing hands inbetween tasks
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish observed stored over cottage cheese in cookline reach-in cooler. box of raw bacon observed stored on top of box of lunchmeat and raw shell eggs observed stored over canned soda in walk-in cooler.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs found at 52 degrees and lunchmeat found at 50 degrees in cookline reach-in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach-in cooler found at ambient temperature of 47 degrees.
- Critical. Observed potentially hazardous food thawed in standing water. raw chicken at 2 comp prep sink
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee observed washing hands in 3 comp sink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing bracelet while engaged in food preparation
- Critical. Observed toxic item stored by utensils. cannisters of sheila shine stored with clean food wares. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs above raw fish in cookline reach-in cooler. raw chicken stored above raw beef in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored above hot dogs in walk-in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. packages of raw beef stored on same sheet pan with package of hot dogs
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling/scraping dirty food wares then handling clean food wares without washing hands inbetween tasks
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cookline employee observed not washing hands directly before grabbing a new pair of gloves
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over hard-boiled eggs in WIC Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher must wash hands after handling dirty food wares before touching clean Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees must wash hands directly before putting on each new pair of gloves
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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