- Basic - Clean equipment on floor. Pan used for ice. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at storage area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Pasta held at Buffett at 93°. PIC added to time/temperature control for safety . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC updated forms and dates. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 420000. BTUs **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping coffee in HWS at wait station.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. R/I coolers, microwave. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet by phone on the wall.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at bar, Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve on tray at dishmachine .
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed dead roaches on premises. 3 in storage area, backroom . PIC cleaned up. See comments. Corrected On Site.
- Observed floor area(s) covered with standing water. next to cooler,under shelve .
- Observed hole in wall. in storage area next to cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at Cookline , Repeat Violation. Corrected On Site.
- Observed leaking pipe at plumbing fixture. at ceiling ,end of cookline .
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in walkin , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at cookline heat lamp, 122 degrees,PIC reheated to 143. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. storeroom . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. filled with sanitizer in bar area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at waiters station. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. * employee filling coffee pot in kitchen at dishmachine .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline, Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at salad area at 62 degrees, PIC put in freezer . 40 degrees, 35 minutes later. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef with hot dogs in walkin . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ at service bar* Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken on buffett at 97 degrees, pic moved to walkin. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. sneeze guards need to be lowered at buffett .
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee cutting with knive wiping on bag and cloth, no sanitizer .
- Observed a nonfood-grade basting brush used in food. metal band
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing and putting on gloves. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. waiter using sink to fill water pitchers at dishmachine .
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink , spoons in sink, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas at cookline. Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. at front counter, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , tuna salad at 53 degrees, pasta salad at 57 and cut melons at 55. See comment section for notes * filled out time as a public health control. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cambros in storeroom , Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. near ice cream, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice cream lids in sink, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatulas at cookline, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , eggs ,PHF-salads out of temperature 67 to 73 degrees, at buffett setup ,moved to cooler, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400+ ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups and sauces in walkin cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when going through doors to buffett area,discussed with PIC Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk in storeroom
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. peppers at cookline, at 94 degrees, put in reachin . Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken overlaping seafood in reachin at cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dressing ladles Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when washing hands
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed dead roaches on premises. 2 in storeroom and 3 in storage closet , cleaned up by PIC Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. fish in cambro with RTE in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cleaning lettuce and employee peeling eggs, put on gloves. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 comp sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves and before putting on gloves.
- Critical. Observed employee eating while preparing food. cookline Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storeroom Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. bucket of sanitizer in sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. snack bar and bar. Corrected On Site.
- Critical. Observed dead roaches on premises. two dead roachs in storeroom , PIC states pest control done yesterday .
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, curry chicken, chicken breast. This violation must be corrected by : 10/07/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler 44F This violation must be corrected by : 10/07/09.
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10/7/2009 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product.FLOUR AND BREAD CRUMBS INFESTED WITH BUGS MGR DISCARDED THE FOOD
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAWBEEF AND RTE PITA BREAD STORED IN SAME PAN
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF OVER RTE CHOCOLATE MILK IN WIC
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.BREAD CRUMBS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.ONLINE
- Critical. Observed soiled reach-in cooler gaskets.ALL ONLINE
- Critical. No handwashing sign provided at a handsink used by food employees.HWS ON COOKLINE
- Critical. Observed dead roaches on premises.4 PALMETO BUGS BY HOT WATER STORAGE TANK CHEF CLEANED THE AREA Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/23/2009.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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