- Basic - Floor area(s) covered with standing water. Walk in cooler. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 420000 BTUs. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tray table at dish machine. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cod over hot dogs, cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Ground beef over butter and bacon. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Turkey breast in walk in cooler dated 10/24 and 11/4, six 1/2 breasts. See stop sale. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. 6 1/2 turkey breasts ,walk in cooler.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired on 9/14/2012
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical - Observed raw animal food stored over cooked food. beef over seafood, walkin . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler , Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC * Corrected On Site.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing handwashing sign in food preparation room or area. waiters station. Corrected On Site.
- Observed cutting board grooved/pitted . cookline
- Observed employee with no hair restraint. dishwasher , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over RTE in walkin . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. seafood in walkin . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. at cutting board
- Critical - Observed unlabeled spray bottle. sanitizer * Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. next to slicer.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ice dripping from walkin freezer . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink for ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. smoked fish received at 48 degrees, less than 4 hours,PIC put in walkin freezer to cool. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. fish over sauce. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside back door.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pots and pans
- Critical - Observed beverage containersstored in ice used for drinks. down stairs bar, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed raw animal food stored over ready-to-eat food. pork over stock and vegies, Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler and freezer , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, pasta and beans,walkin cooler, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef over lobster stock Corrected On Site.
- establishment using wood (other than a hard, close-grained wood) as a food-contact surface. cedar boards , disposed of by PIC Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at back door
- Critical. Handwash sink not accessible for employee use at all times. blender pitcher in sink Corrected On Site.
- Ceiling tile damaged above cookline .
- Observed attached equipment soiled with accumulated dust. fan shroud at cookline
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over RTE in walkin freezer .
- Critical. Observed uncovered food in holding unit/dry storage area. cut onions abd vegies in walkin cooler. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical. No handwashing sign provided at a handsink used by food employees. at bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions and soap.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.RICE
- Critical. Observed raw animal food stored over ready-to-eat food.RAW VEAL ABOVE RTE VEGITABLES IN WIF
- Critical. Observed uncovered food in holding unit/dry storage area.BROTH THAWING IN WIC
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BLACK LIKE SUBSTANCE BUILDUP ON HAM AND VEGITABLES BASE CONTAINERS,DUCK FAT AND VANILA EXTRACT CONTAINERS IN WIC
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.UNDER DISHWASHER Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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