- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table at end of cooks line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked shrimp and cooked rice. Tall reach in end of cooks line.
- High Priority - Vacuum breaker missing at hose bibb. On hose Bibb at three compartment sink.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Soiled dry wiping cloth in use. To dry dishes.
- High Priority - Small flying insects in bar area. Fruit flies.
- Intermediate - Buildup of soiled material in buckets holding slicer parts.
- Intermediate - Encrusted material on can opener blade.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bread scoop handle in contact with bread crumbs **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food and beverage on top of dish machine. Cup has no lid. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In large maketable in front of grill. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. In tall reach in end of kitchen. Tilapia 49°F. Beef 47°F **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maketable and reach in. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Looks like meat, cheese , and vegetables were all sliced **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**. Single 30 day time extension issued for this violation.
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9/10/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - 1 Carbon dioxide/helium tank not adequately secured. Located at ice machine station. **Corrected On-Site** **Warning**
- Basic - 1 malw Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Stored food including 1 box whole grain loaf.not covered in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food including raw opened beef stored over ready-to-eat food including cakes in kitchen true 2 door upright reach-in freezer. **Warning**
- Intermediate - Kitchen table mounted Slicer soiled with old food debris. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler drawers underneath cook line, foods 48-50?F, ambient air 49?F. Service company on premises for another unit will repair this one too.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages on top of cook line microwave oven, above reachin coolers and prep table, another above clean pans in dish room.
- Critical - Observed food stored on floor. Sack of rice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer #7
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 48?F, burgers 50?F, reachin cooler drawers underneath cook line. Taken from walkin for dinner service. Placed on ice.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles including front line bridge room unwrapped straws handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 1 ice machine scoop storage on soiled surface .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open capless plastic beverage glass filled with coffee on a rear kitchen cookline food preparation table. Repeat Violation.
- Observed ice scoop with handle in contact with ice at bridge room bar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed thawed walkin cooler raw beef storage over seafood.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 14 walkin cooler opened sliced deli meats packages not date marked . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear hallway walkin cooler raw egg wash storage bin over rte sauces , noodles, and gravy.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear hallway walkin freezer raw beef storage over rte ice cream.
- Critical - Observed raw animal food stored over ready-to-eat food. observed rear hallway walkin freezer raw poultry storage over rte danish pastry.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed unwrapped straws utilized at bridge room bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 2 rear hallway walkin cooler soup storage buckets not date marked post 24 hour cooking . Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. observed 1 of 3 available menus containing comminuted meat service without available consumer advisory . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 dry storage room clear plastic flour storage bin not labeled .
- Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen cookline clear plastic sugar storage bin not labeled .
- observed 6 Carbon dioxide/helium tanks not adequately secured at rear hallway syrup station .
- Critical - observed No conspicuously located thermometer in kitchen cookline lowboy number 5 cold holding unit.
- Critical - observed No handwashing sign provided at a rear kitchen cookline handsink used by food employees. Repeat Violation.
- Critical - observed Vacuum breaker missing at kitchen dishwasher area hose bibb. Repeat Violation.
- observed Waste line missing at 1 front line bar soda gun holster.
- Critical - observed kitchen cookline Hand wash sink lacking proper hand drying provisions.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open strawed coffee cup located on cookline lowboy 2 door reach in cooler passthru.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 2 walkin cooler plastic wrapped beef portions not date marked .
- Critical - Vacuum breaker missing at kitchen dishwasher area hose bibb. Repeat Violation.
- Critical - observed No handwashing sign provided at 1 cookline handsink used by food employees.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses and located on 2 different kitchen food preparation tables.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-observed ice machine scoop on soiled surface
- Critical - No handwashing sign provided at a kitchen dishwasher area handsink used by food employees. Repeat Violation.
- Observed food debris accumulated on rear walkin freezer floor floor.
- Observed ice scoop with handle in contact with ice./frontline bar
- Observed ice scoop with handle in contact with ice./kitchen Manitowic ice machine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin cooler deli meats not date marked Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed walkin cooler opened brie cheeses not date marked. Repeat Violation.
- Critical - Vacuum breaker missing at 2 dishwasher area hose bibbs. Repeat Violation.
- Waste line missing at soda gun holster./frontline bar passthru ice bin
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed unsealed deli meats in walkin coolers not date marked Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor./observed 18 boxes frozen foods on walkin freezer floor including oysters , vegetables etc. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./observed phf's in walkin cooler cold holding at 50 degrees plus
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed unsealed deli meats in walkin coolers not date marked Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed phf's sauces , dairy products, gravys , beef ribs cold holding at 50 degrees in preparation holding walkin cooler-products discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed walkin cooler next to management office cold holding phf's at 50 degrees f. Ambiant temperature display at 52 degrees f.
- Critical. Observed food stored on floor./observed 18 boxes frozen foods on walkin freezer floor including oysters , vegetables etc. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine./observed kitchen reachin ice machine white plastic apron soiled
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb./observed dishwasher area bibb with no backflow prevention device - Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at dishwasher hw sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./observed frontline bar hw sink with no signage
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers deli meats
- Critical. Displayed food not properly protected from contamination./frontline buffet cookies not covered Repeat Violation.
- Critical. Observed food stored on floor./rear dry storage room-opened panko bag
- Critical. Observed food stored on floor./walkin freezer potatoe boxes, turkey whole
- Critical. Observed uncovered food in holding unit/dry storage area./ice cream buckets -upright and lowboy reachin freezers Repeat Violation.
- Critical. Observed interior of lowboy reach-in ice cream freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in upright 2 doors stainless true ice cream freezer soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-frontline buffet metal flatware not covered
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./frontline buffet plates, bowls , dessert plates, drink glassware
- Observed single-service articles improperly stored./rear storage liquor room-inverted plastic boxes
- Observed single-service articles stored without protection from contamination./frontline bar unwrapped straws , stirs
- Observed single-service articles stored without protection from contamination./unwrapped straws , stirs-dinner bar
- Critical. Vacuum breaker mising at hose bibb./dishwasher area hw sink bibb
- Critical. No handwashing sign provided at a handsink used by food employees./dinher bar hw sink Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- No Heimlich maneuver sign posted.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust./mixer area hw sink splash onto adjacent foods preparation /storage table -liquor bottles , sauces present
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed tuna, chicken , egg salads and pork , turkey at 52 degrees f-lowboy pantry station reachin cooler-foods discarded /stop sale issued .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed 2 doors pantry station reachin cooler cold holding 52 degrees f-thermometers verification x 2
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./mixer area hw sink splash onto adjacent foods preparation /storage table -liquor bottles , sauces present
- Critical. Displayed food not properly protected from contamination./observed frontline Tavern buffet line foods completely patronage exposed -no sneeze guards present/foods include cut melons , cookies, sandwiches wraps.
- Critical. Observed uncovered food in holding unit/dry storage area./true freezer /ice cream buckets x 6
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./bar storage room-chex mix plastic container/styrofoam cup
- Observed ice scoop with handle in contact with ice./bar
- Critical. Observed encrusted, soiled material on slicer.
- Observed reuse of single-service articles./chex mix- bar plastic container styrofoam cup utilized as scoop
- Critical. No handwashing sign provided at a handsink used by food employees./bar hw sink
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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