- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed male cook change gloves with no hand wash before starting next project of adding raw meat to soup pot. Then going over to three compartment sink and running cold water over hands with no soap, and then wiping dry on towel on his apron, and then going back on line to cook. went over procedures of hand washing with operator. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. Observed male cook run hands under water and dry on towel on apron. Failed to wash hands properly. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell on eggs over dressings, sauces. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. On cooks line and dish area observed no hand wash sink in back of house. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In back of house what appears to be a freezer now where a hand sink used to be. Operator states he will be putting sink back in before week end. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. On front counter. **Corrected On-Site** **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Intermediate - No soap provided at handwash sink. The only hand wash sink behind the front counter.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from some handsinks
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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