O'nana Caribbean Restaurant Llc, 4645 Gunclub Road, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: O'NANA CARIBBEAN RESTAURANT LLC
Type: Permanent Food Service
Address: 4645 Gunclub Road, West Palm Beach, FL 33415
License #: 6019152
Total inspections: 4
Last inspection: 10/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Inside beans container.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/soil residue on dry storage shelves. Cooler used as storage, bar area.
  • Basic - Food stored in holding unit not covered. Soup, cooked chicken, **Corrected On-Site**
  • Basic - Reuse of single-service articles. Containers of dill pickles use to house beans.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of toaster.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork, soup.
 10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed current Hotels and Restaurants license not displayed.
  • High Priority - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above cooked beef, vegetables in reach in cooler.
 6/26/2014Routine - FoodCall Back - Complied
  • Basic - Observed build-up of grease/dust/debris on hood filters.
  • Basic - Observed buildup of food debris/soil residue on equipment door handles.
  • Basic - Observed current Hotels and Restaurants license not displayed.
  • Intermediate - Observed interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Observed manager lacking proof of food manager certification.
  • Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Front counter.
  • Intermediate - Observed no proof of required state approved employee training provided for any employees.
  • Observed open condiments provided for self-service not properly protected. Open #10 can of tomato stored overnight.
  • High Priority - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above cooked beef, vegetables in reach in cooler.
 4/21/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 11/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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