- Basic - Drink containers with screw-top lids stored in undrained ice.(beer cans) **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Drink containers with screw-top lids stored in undrained ice.(beer cans) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.( reach in coolers on cooks line) **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Utensils in poor condition. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( chicken wings 48°F, clam strips 46°F,Julie's calamari 52°F, lobster Mac and cheese 56°F, spinach 58°F, cooked pasta 45°F, cut andouille 46°F,)all items moved to other working units to lower temp.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Gravy 118°F, reheated to 171°F, ) **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(chicken over asparagus ) **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(expo station and cooks line) **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Tongs) **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soda gun soiled. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. (Baby changing table) **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. (Multiple food containers in cookline cooler and in spice container on shelf.) **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On storage room shelves where sauce bottles and dried goods are stored.)
- Basic - Build-up of mold-like substance on nonfood-contact surface. (Soda machine at wait station on soda nozzle platform) **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Under counter at wait station where motor is on the floor.) **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. (Cups at wait station)
- Basic - Drain cover(s) missing. (At cookline. Food is observed in pipe)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Red cup on shelf over cookline cooler) **Repeat Violation**
- Basic - Equipment in poor repair. 4 door reach in cooler with ice buildup and holding foods at 47°F
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. (Dried pasta on shelf at slicer end of cookline) **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Clam and chicken cooler)
- Basic - Old labels stuck to food containers after cleaning. (Throughout kitchen) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.(clam/chicken cooler at cookline and at cooler across from stove)
- Basic - Soda gun holster with accumulated slime/debris. (Bar) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. (At cookline) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Meats and cheeses in 4 door cooler at 47°F). Cooler will be emptied to walk in unit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ( cooked chicken on shelf over stove) corrective action: relocated to baine marie after reheating to 165°F to hold at 135°F )
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (In storage room)
- Intermediate - Accumulation of spotting on multiple plastic cups stacked at tea station. Appears that cups have dried from being stacked wet. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade and table mounted holder. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed employee filling sanitizer bucket in wait station hand sink.) **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. (Bottle of blue liquid at bar area near restrooms.) **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (Cheese cooler) **Warning**
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A). Dishes used at pizza station have old labels.) **Warning**
- Basic - Bowl or other container with no handle used to dispense food. (Single serve portion cups used for cheeses at salad station. Glass bowl used as scoop in cook line calamari bowl.) **Warning**
- Basic - Ceiling tiles in disrepair in dry storage room. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Open beverages on counter near clean plates at wait station. Open cup with straw on shelf over cookline cooler.) **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Food handler with bracelet that hangs over outside surface of sanitary glove. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. (Multiple food handlers on prep line and cook line.) **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Hole in ceiling above salad prep cooler where wire runs thru. **Warning**
- Basic - Leaking pipe at plumbing fixture. (Under dish machine. Drip is collecting into a bucket.) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( Wait station) **Corrected On-Site** **Warning**
- Basic - Observed dishes dried with a towel/cloth from dish machine. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (Cheese cooler) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. (Forks at wait pass thru station) **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on faucet of hand sink at far wall of cook line) **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee washed hands with no soap. (Cook) **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm quaternary ammonium chlorine. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Reads 48°F in chicken cooler where ambient air is 43°F ) **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Bay sink at end of cook line no soap, no paper towel ,no hand wash sign observed used by cook for hand washing prior to glove change.) **Warning**
- Intermediate - Handwash sink missing in ware washing area near end of cookline where utility/prep sink is also incorrectly used as a handwash sink. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. (Provided quaternary ammonium strips for chlorine machine) **Warning**
- Intermediate - No paper towels or mechanical hand drying device, soap or handwash sign provided at handwash sink. ( far wall of cook line) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Varios training books and blank certificates provided but no completed certificates of any kind. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
- Basic - Observed: Hole in wall.( above prep table) **Warning** Priority: Basic
- Basic - Observed: Ice making machine located outside.( no overhead protection) **Warning** Reference: 3-305.11(A)(2) and 3-305.12(I) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (2) Where it is not exposed to splash, dust, or other contamination; Food may not be stored: (I) Under other sources of contamination. Priority:Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair.( breaking cooler) **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( potato salad,etc) **Warning** Priority: Intermediate
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Observed: Accumulation of debris on exterior of warewashing machine. **Warning** Priority: Basic
- Basic - Observed: Bowl or other container with no handle used to dispense food.( small bowl in chopped nuts container) **Warning** Priority: Basic
- Basic - Observed: Case of single-service articles stored on floor in dry storage area. ( storage shed) **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk opened the day before) **Warning** Priority: Intermediate
- High Priority - Observed: Employee washed hands with cold water.( kitchen)(06/12/2013) **Warning** Priority: High Priority
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Food stored in dry storage area not covered.( rice noodles) **Warning** Priority: Basic
- Basic - Observed: Hole in wall.( above prep table) **Warning** Priority: Basic
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink.( kitchen) **Warning** Priority: Intermediate
- Basic - Observed: Ice making machine located outside.( no overhead protection) **Warning** Reference: 3-305.11(A)(2) and 3-305.12(I) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (2) Where it is not exposed to splash, dust, or other contamination; Food may not be stored: (I) Under other sources of contamination. Priority:Basic
- Basic - Observed: In-use tongs stored on oven door handle between uses. **Warning** Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.( 4- dr upright) **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.( men's restroom) Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.( prep area and kitchen) **Warning** Priority: Intermediate
- Basic - Observed: No soap provided at handwash sink.( bar area) Priority: Intermediate
- Basic - Observed: Old labels stuck to food containers after cleaning. **Warning** Priority: Basic
- Basic - Observed: Plumbing system in disrepair.( no hot water handle at kitchen handwash sink) **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( chicken wings,etc in breaking cooler)( 06/12/2013) **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.( mashed potatoes/ 51°) (06/12/2013) **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Overnight/ mashed potatoes) **Warning** Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair.( breaking cooler) **Warning** Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( potato salad,etc) **Warning** Priority: Intermediate
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. multiple locations Corrected On Site.
- Critical - Observed 2 rusted cans. apple pie fillng Corrected On Site. removed from inventory
- Critical - Observed buildup of slime in the interior of ice machine. wait station
- Critical - Observed food stored on floor. opened case of potatoes; stoage shed Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes in handwash sink; wait station
- Critical - Observed potentially hazardous food thawing in standing water. bags of shrimp Corrected On Site. placed under running water
- Critical - Observed raw animal food stored over cooked food. faw beef above pulled pork Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw fish above cooked pasta; cook line Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw fish; walk in cooler
- Observed single-service items stored on floor. wing boats in storage shed Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored on floor.walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler by prep area
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. lysol spray
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Grill line handwash sink hot water handle missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed drink residue build-up on bottoms of storage cabinets in waitress station.
- Observed dust residue build-up on kitchen fan grill and blades.
- Observed food debris accumulated on outside dry storage room floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall in disrepair.
- Observed grill line walls soiled with accumulated grease.
- Critical - Observed interior of bar mug reach-in freezer with accumulation of excess ice residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottles behind bar and in dishmachine area.
- Observed unnecessary items on the premise. Clean and organize outside storage room.
- Critical - Outside storage room light switch missing cover plate. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Bar hand wash sinks lacking proper hand drying provisions.
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable. Repair chipped floor tile on bar floor doorway.
- Critical - Handwashing cleanser lacking at bar handwashing lavatories.
- No Heimlich maneuver sign posted.
- Critical - No handwashing signs provided at bar handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interiors of all ice machines.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of bar reach-in freezer soiled with accumulation of mold/mildew residue.
- Critical - Observed interior of bar reach-in freezer soiled with accumulation of excess ice residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed lysol cans stored by food.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed styrofoam containers stored bar floor. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottles.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor.{WALKIN FREEZER }
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
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3/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[4-door upright]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad make and breading table] This violation must be corrected by : 3/24/2011.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[bain next to handwash sink]
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.{CHLORINE}
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor.{WALKIN FREEZER }
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/24/2011.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.[shrimp]
- Critical - Observed raw animal food stored over ready-to-eat food.{RAW OVER PRODUCE INSIDE WALKIN}
- Observed single-service items stored on floor.[next to 4-door upright]
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. This violation must be corrected by : 3/24/2011.
- Waste line missing at soda gun holster.[bar]
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an upright reachin cooler with no overhead protection at rear of restaurant ]
- Critical. Observed food stored on floor.[BOTH WALKIN COOLER & FREEZER]
- Critical. Observed food stored on floor.[storage shed]
- Critical. Observed uncovered food in holding unit/dry storage area.[nuts]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.{STORAGE SHELVING WITH CARDBOARD}
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.[storage shed]
- Critical. Hot water not provided/shut off at employee hand wash sink.{BAR HANDSINK } Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.[ceiling/wall]
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.[bleach,cleaning products in storage shed; designate separate locations]
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. mussels
- Critical. Observed bag of flour stored on floor. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. utensils in hand sink on cookline
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on the jphood filters
- Observed residue build-up on the can opener holder
- Floors not maintained smooth and durable in kitchen
- Observed grease accumulated under cooking equipment.
- Observed personal clothing item stored on shelf with dry storage items
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed damaged walkin freezer door
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up on walkin cooler.
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reachin cooler near back door.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken @55 F, shrimp @ 56 F Corrected On Site. placed in adjacet cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures on cookline .
- Critical. No conspicuously located thermometer in holding unit near Back door.
- Critical. Observed boxes of food stored on floor in walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. top of dish machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. reachin cooler shelves rusted.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Observed damaged walkin freezer door
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. wait cooler
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with soil deposits. reachin cooler door
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near back door.
- Observed build-up of mold-like substance on surface of the walkin cooler
- Observed residue build-up on floor of walkin cooler.
- Observed build-up of food debris, dust or dirt on can opener holder
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Non-prewrapped utensils not properly presented. food contact surface up.
- Critical. Observed handwash sink used for purposes other than handwashing. hand bag Corrected On Site.
- Critical. Observed hand sink not clean.
- Critical. No handwashing sign provided at a handsink used by food employees at bar area.
- Critical. Hand wash sink lacking proper hand drying provisions wait area. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. cookline
- Critical. Observed unlabeled spray bottle in dish machine area.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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