Intermediate - Encrusted material on can opener blade.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
3/29/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/8/2014
Routine - Food
Inspection Completed - No Further Action
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.new owner
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.new vehicle
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner
Critical - Required consumer advisory for raw/undercooked animal food not provided.fish/ new owner
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