- Basic - Bowl or other container with no handle used to dispense food.(metal plate in flour ) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.(tuna in walk in cooler)
- Basic - Raw fruits/vegetables not washed prior to preparation.(tomatoes diced for salsa)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.(soda gun in pitcher of water73°F, ) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(tuna over cooked wings and tortilla )
- High Priority - Vacuum breaker missing at hose bibb.(spigot below hand wash sink in dish area)
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(Sanitizer Bucket over 200ppm chlorine ) **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** To be corrected by June 2, 2014.
- Intermediate - Manager lacking proof of food manager certification. **Warning** To be corrected by June 2, 2014.
- Intermediate - No certified food manager for establishment. **Warning**. To be corrected by June 2, 2014.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. (Quaternary ammonium) **Warning** To be corrected by June 2, 2014.
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4/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. (Maketable cooler has puddle in bottom interior.) **Warning**
- Basic - Equipment in poor repair. (Maketable unit ambient air 53°F ) **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. (Outdoor mop sink) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Immediate discarding of potentially hazardous (time/temperature control for safety) food due to temperature abuse. (49° cut tomatoes, 51°F buttermilk, 48°F cold cut sandwiches, hummus 50°F, cut leafy greens 50°F, 51°F sour cream) **Warning**
- High Priority - Many potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. (all out-of-temperature foods discarded.) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw hamburger on top shelf of upright cooler over all other ready-to-eat foods and raw fish) **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. (Raw chicken over raw fish in upright cooler) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (300ppm quaternary ammonium) **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. (Quaternary ammonium) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Prepared salads and fish spread, cooked meats) **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. (Mop sink) to be corrected prior to opening for service.
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11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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