- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Lemons stored in metal container in drink ice. Ice discarded.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At the hand wash sink by the stoves. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk-in cooler not holding 41°, in defrost mode.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47°, cheese 48°, pasta 47° items iced down and brought to 43° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat vegetables **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area shelving. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. A pizza prep cooler, salad cooler and cookline cooler. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipping paint on shelves at cooler in servers station. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Throughout. **Repeat Violation** **Warning**
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At flour and sugar containers in rear prep area. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. At employee restroom. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area shelving. **Warning**
- Basic - Food stored on floor. Onions in rear prep area. **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. A pizza prep cooler, salad cooler and cookline cooler. **Warning**
- Basic - Hood soiled with accumulated grease. Cookline. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Servers station. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store pepperoni at pizza prep area cooler. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipping paint on shelves at cooler in servers station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in rear prep area shelving. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in dry storage area soiled. Dishwashing racks heavily soiled. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 65? F at pizza prep under no temperature control. Placed in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggplant at 46? F at glass door cooler in rear prep area. Moved to working cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over veggies at cookline glass door cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler in rear prep area. Potentially hazardous food removed from cooler. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Throughout. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Blender in rear prep area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by equipment in servers station. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 78? F at HANDWASH sink in pizza prep area. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Flour and sugar containers in rear prep area. **Repeat Violation** **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. in pizza prep area .
- Nonfood-contact equipment not designed and constructed in a manner that prevents possible cross contamination. no splash guard provided in between handwash sink and ice bin at soda machine in front counter area to prevent splashing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving soiled on table next to 3 compartment sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving above 3 compartment sink and above cookline equipment .
- Observed employee with no hair restraint. dishwasher. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. rusted shelving at walk in cooler .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards soiled throughout .
- Observed gaskets with slimy/mold-like build-up. in coolers throughout.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at sugar and flour containers . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler in rear prep area and pizza prep cooler.
- Observed nonfood-contact equipment in poor repair, rusted bottom shelving on table where sugar and flour containers are stored.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizzas held under no temperature control in pizza prep area. Corrected On Site. Operator completed application for time as a public health control . Pizzas time marked. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL .
- Critical - Observed raw animal food stored over cooked food. raw veal over cooked pasta at reachin cooler at cookline . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. at cookline cooler .
- Critical - Observed soil residue in storage containers. sugar and flour containers .
- Critical - Observed uncovered food in holding unit/dry storage area. sausage at walk in cooler .
- Observed utensils in poor condition. rusted can opener blade. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.2 FOODHANDLERS
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light not functioning.2 DISHMACHINE AREA
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed ceiling in disrepair.STAINS Repeat Violation.
- Observed employee with no hair restraint.2 FOODHANDLERS
- Critical - Observed food stored on floor.WALKIN Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD TOPS
- Critical - Observed raw animal food stored over cooked food.RAW EGGS OVER COOKED SPAGHETTI
- Observed residue build-up on nonfood-contact surface.BOTTOM UPRIGHT FREEZER TRUE
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Plumbing system in disrepair.DRAIN TO BUCKET FROM HOT WATER HEATER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGE MEATBALLS TURKEY SLICED WALKIN
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Observed ceiling in disrepair.STAINS
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.DRY FOOD STORAGE ROOM
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.SIDE BREAD AND BEVERAGE PREPARATION AREA DESIGNATED HANDWASH BLOCKED WITH DISHES
- Light not functioning. KITCHEN PREPARATION AREA
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING PREPARATION TABLE CLEAN DISH STORAGE DISHMACHINE AREA
- Observed ceiling in disrepair.STAINS COUNTER AREA
- Observed cutting board grooved/pitted and no longer cleanable. SIDE KITCHEN
- Critical - Observed food stored on floor. WALKIN
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination.FOIL TO GO CONTAINERS COOKSLINE
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.CARDBOARD BOXES BACK DOORWAY
- Observed utensils stored in crevices between equipment.SIDE KITCHEN
- Plumbing system in disrepair.LEAKING FAUCET HANDWASH SINK DISHMACHINE AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SAUSAGE COOKED EGGPLANT WALKIN
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. MEATS ON SHEET PAN ON TRASH CAN DURING PREPARATION Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKED SALADS SIDE PREPARATION AREA REACHIN
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. COOKSLINE
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS SLICED DELI MEATS
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.FRONT COUNTER 2 PIZZAS
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.2 PIZZAS FRONT COUNTER
- Critical. Violation: 12A-29-1 Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.NO HANDWASH SANITIZER AT HANDWASH SINKS Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.COOK Repeat Violation.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.FRONT PREPARATION AREA
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.BLOCKED BY DISH DRAINERS
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11/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS SLICED DELI MEATS
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.FRONT COUNTER 2 PIZZAS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.2 PIZZAS FRONT COUNTER
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.UPRIGHT REACHIN
- Critical. Observed food stored on floor.WALKIN CARROTS
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.NO HANDWASH SANITIZER AT HANDWASH SINKS Corrected On Site.
- Observed employee with no hair restraint.COOK Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARDS MISSING
- Observed build-up of grease on nonfood-contact surface.STOVE TOP Repeat Violation.
- Critical. Hand sink missing in food preparation room or area.FRONT PREPARATION AREA
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY DISH DRAINERS
- Floors not maintained smooth and durable.HOLE IN BACK KITCHEN FLOOR
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHIN
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.PREPARATION
- Observed build-up of grease on nonfood-contact surface.STOVE TOP KITCHEN
- Observed build-up of grease on nonfood-contact surface.STOVE TOP SIDE PREP KITCHEN
- Observed utensils stored in crevices between equipment.
- Observed single-service articles improperly stored. TO GO CONTAINERS
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.BULI CONTAINER S
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN BAG OF BREAD CRUMBS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairMOTOR GUARD MISSIING TRUE REACHIN
- Observed utensils stored in crevices between equipment.SIDE KITCHEN EQUIPMENT
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.EMPLOYEE RESTROOM HANDWASH
- Critical. Handwashing cleanser lacking at handwashing lavatory.KITCHEN Corrected On Site.
- Floors not constructed easily cleanable.TILE GROUT MISSIING BACK STOVE AREA
- Observed ceiling in disrepair.STAINED
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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