- No Violations Were Observed
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Door of cookline reach on cooler loose and not able to properly close.
- Basic - Hood soiled with accumulated grease and dust/black build up. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in dish wash area sink. **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink not draining. Dish wash area hand wash sink.
- Basic - Walk-in cooler shelves, wall and fan guard heavily soiled with encrusted debris, dust and mold-like substance.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. With gloves on. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cookline reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in cookline reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand wash sink by back door has plastic wrap,, knifes, utensils in it. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink AND at server station hand wash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cookline hand wash sink AND. Dish wash area hand wash sink. **Repeat Violation**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Covered waste receptacle not provided in women's bathroom. At employee restroom.
- Hand wash sink lacking proper hand drying provisions. At cook line, bar and server's station.
- Handwash sink not accessible for employee use at all times. Obstructed by plastic wrap container at cook line, and by bucket near prep sink area.
- Handwashing cleanser lacking at handwashing lavatory. At cook line, and dish washing area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At rice container.
- No conspicuously located thermometer in holding unit. Glass door coolers in kitchen area.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage container soiled.
- Observed buildup of slime in the interior of ice machine.
- Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils/equipment stored in dirty container at cook line.
- Observed food stored on floor. Ribs at walk in freezer.
- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board soiled at cook line.
- Observed gaskets with slimy/mold-like build-up. Cook line freezer and Beverage air cooler.
- Observed handwash sink used for purposes other than handwashing. Used to store knife, cutting board and drink mat at bar.
- Observed interior and exterior of microwave soiled. Dessert prep area.
- Observed nonfood-contact equipment in poor repair, chest freezer rusted.
- Observed potentially hazardous food thawed in standing water. Shrimp in standing water at 3 compartment sink.
- Observed raw animal food stored over ready-to-eat food. Raw beef over noodles at walkin cooler.
- Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm at wiping cloth bucket at cook line.
- Observed soil residue in storage containers. Salt and flour containers.
- Observed toxic item stored by food. Winded stored by coffee cups and saucers at bar.
- Observed uncovered food in holding unit/dry storage area. Sauces at walkin cooler and prepped potatoes.
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2/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. At employee restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. At cook line, bar and server's station.
- Critical - Handwash sink not accessible for employee use at all times. Obstructed by plastic wrap container at cook line, and by bucket near prep sink area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At cook line, and dish washing area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At rice container.
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No conspicuously located thermometer in holding unit. Glass door coolers in kitchen area.
- Observed attached equipment soiled with accumulated grease. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Utensil storage container soiled.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils/equipment stored in dirty container at cook line.
- Critical - Observed food stored on floor. Ribs at walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board soiled at cook line.
- Observed gaskets with slimy/mold-like build-up. Cook line freezer and Beverage air cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store knife, cutting board and drink mat at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. At flour and salt containers in dry storage area **Corrected On-Site**
- Critical - Observed interior and exterior of microwave soiled. Dessert prep area.
- Observed nonfood-contact equipment in poor repair, chest freezer rusted.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in standing water at 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over noodles at walkin cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm at wiping cloth bucket at cook line.
- Critical - Observed soil residue in storage containers. Salt and flour containers.
- Critical - Observed toxic item stored by food. Winded stored by coffee cups and saucers at bar.
- Critical - Observed uncovered food in holding unit/dry storage area. Sauces at walkin cooler and prepped potatoes.
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.TABLE BLOCKS ACCESS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.END OF COOKSLINE NEAR HANDWASH
- Observed gaskets/seals on cold holding unit in poor repair.COOKSLINE REACHIN GASKETS
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN HANDWASH COOKSLINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PREPARED SOUPS WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.NAPKINS USED FOR SHELF LI NER UNCLEAN
- Critical - Handwash sink not accessible for employee use at all times.ROLL RACKS GLASSES BLOCKS HANDWASH
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.DESSERT REACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment not designed and constructed in a durable manner.FREEZER TOP RUSTED
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTANER IN HANDWASH
- Critical - Observed potentially hazardous food thawed at room temperature.SALMON
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLE CLEANER
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES
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9/14/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW EGGS OVER VEGES WALKIN
- Critical. Observed food stored on floor.WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATES
- Critical. Handwash sink not accessible for employee use at all times.2 lARGE TRASH CANS BLOCKS ACCESS
- Critical. Unlabeled toxic container does not bear the manufacturer's label.BLUE CLEANER BAR
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TWO FOODHANDLERS MORE THAN 60 DAYS PRESENT AT THIS TIME
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER VEGETABLE WALKIN
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.COOKSLINE
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN SHELVING
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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