New York Pizza Deli, 171 S Orange Ave, Orlando, FL - Pizza inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. BOH CEILING IN MULTIPLE SPOTS
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. HOLDING COOLER IN KITCHEN **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. HOLDING COOLER
- Basic - Spray bottle containing a food product not labeled. EGG WASH IN HOLDING COOLER
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. CUT POTATOES UNDER UNWASHED LIMES
- Basic - Wiping cloth sanitizing solution stored on the floor. BUCKET UNDERNEATH EXPO RACK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. JARS OF CHERRIES **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. ON PREP LINE IN KITCHEN **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. UNISEX RESTROOMS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. BAR COUNTER **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ICE WITHIN KITCHEN ICE MACHINE EXPOSED TO DRIPPING WATER THAT WAS CONTAMINATED BY MOLD-LIKE SUBSTANCE. APPROX. 30lbs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. KITCHEN UNIT
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. BLANCHED POTATOES. GAVE OPERATOR TPHC FORM
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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