New Shang Hai Take Out, 6133 State Road 54, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: New Shang Hai Take Out
Type: Permanent Food Service
Address: 6133 State Road 54, New Port Richey, FL 34653
License #: 6102784
Total inspections: 3
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage bins
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce
  • Basic - Employee with no hair restraint while engaging in food preparation. Cooks
  • Basic - Food stored on floor. Oil, under woks
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar bin in dry storage area
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at three compartment sink
  • Basic - Stored food not covered in walk-in cooler. Various food **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to back exit
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in walk in cooler **Repeat Violation**
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean.Toiletand seat.
  • Basic - Cardboard used to line food-contact shelves.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Hand sinks.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Stored food not covered in walk-in cooler.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.bulk food containers.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair.Freezer at back kitchen ,plastic covering crackedand broken
  • Basic - Outer openings not protected with self-closing doors.Screen door at back kitchen doesn't self close tight.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Hand wash sink faucets.
  • Basic - Screen in door torn/in poor repair,back kitchen.
  • Basic - Stored food not covered in freezer.Fish,back kitchen.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.Behind food rack.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On kitchen food table bottom shelves.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 10/2/2013Routine - FoodInspection Completed - No Further Action

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