- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream toppings, walk in freezer
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle water
- Basic - Leaking pipe at plumbing fixture. In walk in cooler
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Next to ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. Cooking area
- Basic - Soiled reach-in cooler gaskets. Near drive thru, sundae toppings
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.line cook **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Leaking pipe at plumbing fixture.Drain line,Walkin cooler.
- Basic - Walk in cooler has door with rust that has pitted the surface.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Leaking pipe at plumbing fixture.Walk in cooler,leaking into a buss pan.
- Basic - Nonfood-contact equipment in poor repair.Can opener rusty.
- Basic - Old labels stuck to clean food containers.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.On top of cardboard. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture.drainline,Walkin cooler.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Dry storeroom by office.
- Intermediate - Handwash sink used for purposes other than handwashing.Storing a spatula in it. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable.Rust on can opener .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Critical - Observed hand wash sink used for purpose other than washing hands.Dumping beverages in it.
- Observed residue build-up on nonfood-contact surface.On mop buckets and wringers.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Some rusty dry food storage room shelves .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On cookline . Corrected On Site.
- Observed ceiling soiled with accumulated grease.Over sandwich press.
- Observed improper cleaning of receptacles causing possible cross-contamination.50 gallon ,gray trash cans,also they are cracked and broken.
- Observed unnecessary items on the premise.Storage room cluttered .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves
- Wet mops not hung to dry. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Dry food storage room .
- Critical - Lack of signage properly designating bathrooms.Mens room sign missing .
- Critical - No handwashing sign provided at a handsink used by food employees.Bathrooms.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Food dry storage room .
- Food-contact surface not smooth and easily cleanable.Plastic white containers .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Bathroom .
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed equipment in poor repair.Sprinkle machine .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic pans ,lids.
- Observed utensils in poor condition.Plastic lids ,broken and cracked .
- Wet mops not hung to dry.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Plastic topping containers heavily stained .
- Observed utensils in poor condition.Plastic container storing frozen food is broken .
- Plumbing system in disrepair.Drain off walkin cooler fan unit leaking into bucket .
- Wet mops not hung to dry.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Food boxes stored under drain leak,walkin cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Can opener bracket rusted .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Can rack.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves where clean pans stored.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic lids stored clean.
- Plumbing system in disrepair.Walkin cooler fan leaking into bucket.
- Wet mops not hung to dry.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs,walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.Back kitchen .
- Critical. Observed an open beverages containers on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting boards grooved/pitted and no longer cleanable.Front counter.
- Observed utensils in poor condition.White plastic containers stained pink.
- Critical. Observed handwash sink used for purposes other than handwashing.Back kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Front counter.
- Floors not constructed easily cleanable.Back storeroom floors ,exposed bare concrete .
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed utensils in poor condition.Plastic lids cracked,stained.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,clean pans storage .
- Observed old labels stuck to food containers after cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees.Front sink.
- Floors not constructed easily cleanable.Bare concrete exposed,dry storeroom .
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.White plastic food insert containers.
- Critical. No handwashing sign provided at a handsink used by food employees.Front.
- Critical. Hand wash sink lacking proper hand drying provisions.Front.
- Floors not maintained smooth and durable.Back storeroom .
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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