Madison Square Special Event Center, 4035 Madison St, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: MADISON SQUARE SPECIAL EVENT CENTER
Type: Permanent Food Service
Address: 4035 Madison St, New Port Richey, FL 34652
License #: 6112967
Total inspections: 17
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris in three-compartment sink. Lime scale build up
  • Basic - Food table shelves with rust that has pitted the surface.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Lime scale build up on bar hand wash sink.
09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchenand food storage closet.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Non-pitting surface rust on food-contact equipment.Food table basesand shelves.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.Bar and kitchen,lime scale.
  • Basic - Accumulation of food debris/soil residue on handwash sink. Mens room.
  • Basic - Accumulation of lime scale on the outside of the dishmachine.
  • Basic - Floor soiled/has accumulation of debris.Behind bar.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Outer openings not protected with self-closing doors.Screen door,kitchen.
  • Basic - Screen in door torn/in poor repair .
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.Floor freezer ,kitchen .
  • Critical - Observed accumulation of debris in three-compartment sink.Lime build up.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink ,bar.
  • Critical - Observed soiled reach-in freezer gaskets.
10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.Handwash sink .
  • Food-contact surface not smooth and easily cleanable.Duct tape on food surfaces.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed attached equipment soiled with accumulated dust.Fan guards ,walkin cooler .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
5/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Observed attached equipment soiled with accumulated rust,walkin cooler shelves .
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust on walkin cooler shelves .
11/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface.Cart storing cleaning supplies.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry spice containers .
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Food shelves ,kitchen .
  • Critical - Observed soil residue in storage containers.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Critical - Observed toxic items mproperly stored.
4/13/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rust on food table bottom ,kitchen .
  • Food-contact surface not smooth and easily cleanable.Cabinet has cracked surface .
  • Critical. Observed accumulation of debris in three-compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Wet mop not hung to dry.
12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food.RaW eggs.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed food debris accumulated on walkin cooler floor.
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Food-contact surface not smooth and easily cleanable.Rusty support poles ,food tables,kitchen .
  • Critical. Observed buildup of soiled material on racks in the walkin -in cooler.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.Dishroom .
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.Freezer .
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
  • Food-contact surface not smooth and easily cleanable.Rust on stove.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rust on table bottoms .
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Waste line missing at soda gun holster.
  • Critical. Handwash sink not accessible for employee use at all times.Bar ,soda gun blocking handwash sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.Bar.
  • Critical. Hand wash sink lacking proper hand drying provisions.Bar.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodCall Back - Complied
No report available. 9/2/2008Routine - FoodWarning Issued

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