- Basic - Employee with no hair restraint while engaging in food preparation. ... cook on cook line.
- Basic - Food stored in holding unit not covered. In walk.in.cooler, chicken pieces fried and peeled onions.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact with cooked noodles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Used to store plastic container.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. ... Shrimp 71° **Corrective Action Taken**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - 03A-02-4 Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Basic - Observed: Build-up of grease/dust/debris on hood filters.
- Basic - Observed: Case/container/bag of food stored on floor in dry storage area.
- Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Basic - Observed: Food stored in dry storage area not covered.
- Basic - Observed: Hood soiled with accumulated grease.
- Basic - Observed: No copy of latest inspection report available.
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food.
- Observed: Portable fire extinguisher missing from its designated location. For reporting purposes only. ... No "Class K" portable extinguisher.
- Intermediate - Observed: Ready to eat potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Basic - Observed: Reuse of single-use plastic buckets..... Chicken seasoning and tofu single use buckets.
- Basic - Observed: Shelf under preparation table soiled with food debris.
- Basic - Observed: Stored food not covered in walk-in cooler.
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1/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Throughout facility on counter tops, shelving, equipment tops, **Warning** As of 12/23/13 top of chest freezers used as food contact surface are soiled with built up debris.
- Basic - Food stored on floor. Red pork in marinating in plastic container on floor in kitchen. **Warning** As of 12/23/13 in walk.in.cooler the following we're not covered: ground pork, cooked pork, washed sprouts, cut onions, chicken, cooked shrimp, cut broccoli.
- Basic - Stored food not covered in walk-in cooler. ... Egg rolls, cut onions, peeled onions, broccoli florets. Raw chicken wings, sprouts, carrots, celery, peppers, cooked rice noodles, dark sauces in 5 gal buckets. **Warning** ... As of 12/23/13 in walk.in.cooler the following we're not covered: ground pork, raw chicken pieces, cot onions, cut broccoli, BBQ pork, washed sprouts.
- Basic - Wall in disrepair. Wall damage throughout facility. Wall tiles broken, missing, cracked. Dry wall cracked/broken. **Warning**
- Basic - Wall soiled with accumulated food debris. ... Kitchen/Cook Line Behind Equipment **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Cold Table Opposite Wok Line) bbq pork 51 cooked chicken 50 cooked shrimp 49 sliced pork 50 sprouts 48 raw chicken 52 raw beef 50 broccoli florets 59 pea pods 59 (Undercounter Refrigerator Beneath Cold Table opposite Wok Line) egg foo young sauce 47 water chestnuts 47 **Warning** As of 12/23/13 REACH.IN.COOLER / UNDERCOUNTER... (Cold Table Opposite Wok Line) bbq pork 45° cooked noodles 44° BROWN SAUCE 48°
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH.IN.COOLER... Opposite Wok Line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** ... As of 12/23/13 no proof of employee training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER... Egg rolls, cut onions, peeled onions, broccoli florets. Raw chicken wings, sprouts, carrots, celery, peppers, cooked rice noodles, dark sauces in 5 gal buckets. **Warning** As of 12/23/13 in walk.in.cooler, cooked BBQ beef, cooked shrimp, cut leafy greens, washed sprouts, not labeled and dated.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... "Class K" portable extinguisher missing from designated location. Currently on floor in rear kitchen. **Warning** As of 12/23/13 NOT COMPLIED.
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12/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Throughout facility on counter tops, shelving, equipment tops, **Warning**
- Basic - Buildup of food debris/soil residue on appliance, equipment, refrigeration door handles. Throughout Facility **Warning**
- Basic - Employee personal items stored in or above a food preparation area. ... Personal cellphone atop waxed paper food to go bags. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. ... Dry storage sugar, flour, starches. **Warning**
- Basic - Food stored in dry storage area not covered. In Dry Storage Sugar, Corn Starch, **Warning**
- Basic - Food stored in holding unit not covered. Egg Rolls in storage refrigerator. **Warning**
- Basic - Food stored on floor. Red pork in marinating in plastic container on floor in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in walk-in cooler. ... Egg rolls, cut onions, peeled onions, broccoli florets. Raw chicken wings, sprouts, carrots, celery, peppers, cooked rice noodles, dark sauces in 5 gal buckets. **Warning**
- Basic - Wall in disrepair. Wall damage throughout facility. Wall tiles broken, missing, cracked. Dry wall cracked/broken. **Warning**
- Basic - Wall soiled with accumulated food debris. ... Kitchen/Cook Line Behind Equipment **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... (Cold Table Opposite Wok Line) bbq pork 51° cooked chicken 50° cooked shrimp 49° sliced pork 50° sprouts 48° raw chicken 52° raw beef 50° broccoli florets 59° pea pods 59° (Undercounter Refrigerator Beneath Cold Table opposite Wok Line) egg foo young sauce 47° water chestnuts 47° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. ...in WALK.IN.COOLER raw shell eggs above peeled onions. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. ... Exterior mop sink **Warning**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. REACH.IN.COOLER/COLD TABLE OPPOSITE WOK LINE. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH.IN.COOLER... Opposite Wok Line **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified Food Manager did not know proper holding temperature foe hot foods. Answered 190. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In WALK.IN.COOLER... Egg rolls, cut onions, peeled onions, broccoli florets. Raw chicken wings, sprouts, carrots, celery, peppers, cooked rice noodles, dark sauces in 5 gal buckets. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ... "Class K" portable extinguisher missing from designated location. Currently on floor in rear kitchen. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used for flour and potato starch. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. Cornstarch and sugar **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
- Basic - Nonfood-grade bags used in direct contact with food. Paper grocery bags used for draining grease of fried food.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Raw animal food stored above unwashed produce. Raw chicken, raw pork and raw shell eggs over produce in the walk in cooler
- Basic - Stored food not covered in walk-in cooler. Raw chicken, cooked foods and prepped vegetables.
- High Priority - Raw animal food stored behind ready-to-eat food in a fliptop reach-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in the prep area used for storage.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls in the walk in cooler. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom.
- Critical - No conspicuously located thermometer in holding unit. Bain marie cooler on the cook's line .
- Critical - No thermometer provided to measure temperature of food product.
- Observed hole in wall. Dry store room behind a pipe.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Can used to scoop rice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used for soy sauce and seasonings, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above carrots in the walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above cooked chicken in the walkin cooler ,
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 dry droppings in the dry store room near a hole in the wall. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household ant and roach spray in a store room. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. No tag on the K extinguisher.
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8/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2012 | Routine - Food | Call Back - Complied |
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