- Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled holder. Operator removed to be washed, rinsed and sanitized. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Observed 2-out of 4 on cookline.
- High Priority - Deli meats, pasta and other TCS food cold held at greater than 41 degrees Fahrenheit. Observed in 3-drawer cold hold, homemade sauce 48°f, turkey 49°, cooked potato 49°, pasta 49°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator implementing Time in lei of temperature. As a Corrective Action.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True 2-door near dish area pasta 43°f, wings 44°. Due peak period constant opening and closing unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooked chicken in hot hold cabinet, in center of cookline. Timer designated. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed at front counter near open top cold hold. **Corrected On-Site**
- Intermediate - Accumulation of debris substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed 3-drawer cold hold, homemade sauce 48°f, turkey 49°, cooked potato 49°, pasta 49°.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed by 3-compartment sink and on cookline next to flip top unit. Operator adjusted water mixture to comply. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Grout **Warning**
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Floors not maintained smooth and durable. Grout **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter, implemented time control procedure **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 67°f on the prep area, implemented time control **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After drinking from a bottle. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Personnel food cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Yalu heat, cookline soiled inside.
- Basic - Buildup of food debris/soil residue on walkin shelf and inside door.
- Basic - Equipment in poor repair.hand sink caulking separating from wall.
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator. Victory freezer, cookline.
- Basic - Nonfood-contact equipment in poor repair. 3 door victory, cookline 48° AND 1 door victory, wait station.
- Basic - Soil residue build-up on nonfood-contact surface. Handsink, cookline.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in walk-in freezer floor soiled.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 46° butter peca butter discarded. Stop sale. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 48° spinach and salmon, 3 door victory, cookline. Discarded, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 coolers down, discarded food. Receipt not needed per manager.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline, where broccoli, sausage kept.
- Intermediate - Soil residue in food storage containers. Batters, seasonings.
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Air conditioning vent covers had accumulation of dust and mold-like substance. Storage room. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board in rear prep area in kitchen. **Corrected On-Site**
- Basic - Employee eating while preparing food, on cookline. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stack of food storage containers on shelf in rear prep area in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cooked chicken in rear prep area in kitchen in sink at standing water. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers. kitchen / storage /dishwash area.
- Observed gaskets with slimy build-up. cookline cooling drawers. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooling drawers.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed dusty air conditioning vent covers. storage room.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline handwash sink. Corrected On Site.
- Critical - Observed drink/juice cans stored in ice used for drinks. bar. ice was discarded. Corrected On Site.
- Observed dusty air conditioning vent covers. kitchen.
- Observed gaskets with slimy/debris build-up. reach-in cooler on cookline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. handle of hot hold unit on cookline.
- Observed single-service articles improperly stored. spoons at expo station in container with handles down. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/ Flour container Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site. In flour
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In apple pie-Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/21/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on racks - Smocker racks Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed unnecessary items on the premise. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Large bag of spice in dry storage Corrected On Site. Repeat Violation.
- Rinse solution not clean- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Smoke oven
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair Warmer handle
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of soiled material on racks in the reach-in warmerr.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In mayo by cook line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- Walk in cooler joint metal by the door
- Observed nonfood-contact equipment in poor repair' Handle by cook line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Drain cover(s) missing.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- No suitable facilities provided to store employee clothing and other possessions.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line
- Observed single-service articles improperly stored. In bar area
- Waste line missing at soda gun holster.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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