- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cookline **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the coffee station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At drystorage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheddar cheese and cut lettuce at 49-51°f in the make line cooler, Corrective action taken, moved to another unit capable of maintain proper temperature.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at 62°f on the front counter. Corrective action taken, moved inside a cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheddar jack cheese, cut lettuce, cut tomato and shredded cheddar cheese at the make line, according to mgr outside for only a few minutes. Corrective action taken, time marked.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Throughout premises.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line reach in cooler
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Screw rusty inside ice machine in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Take out window. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Take out window, **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Yogurt, milk cooler and salad cooler. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 55° butter cups on counter, discarded. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53° at cookline. Placed in walkin, 41° **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, turned off water nozzle with hands not paper towel. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bottle next to coffee machine. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. On frontline countertop reach in cooler (containing milk, parfait, etc)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear storage area.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguards.
- Observed open dumpster lid. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at frontline handwash sink. Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. blender cup inside frontline handwash sink. Note: handwash sink is for handwashing only and must be accessible at all times. Corrected On Site.
- Plumbing system in disrepair. slow draining handwash sink by dishwash area.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at frontline handwash sink. Corrected On Site.
- Critical - Observed obstructed exits, hallways or egress. backdoor /emergency exit blocked by trash deflator, trashcart, pile of carboard boxes, greasebucket. For reporting purposes only. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. spraybottle with blue all-purpose-cleaner on sandwich station food prep counter stored by foods and sandwich boxes. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tea stir Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in freezer by cook line soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. By caf!rea
- Critical. No handwashing sign provided at a handsink used by food employees. By caf!rea Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Fryer cleanser by fryer area Corrected On Site. Repeat Violation.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine-
- Critical. Observed buildup of slime on soda dispensing nozzles. Milk and ice cream nozzles- Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Single service item shelve by front line
- Critical. No handwashing sign provided at a handsink used by food employees. Caf!rea-
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on walk in freezer floor. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Ice cream nozzle Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelves Repeat Violation.
- Critical. Lavatories missing by caf!rea-(removed) This violation must be corrected by : 08-08-10.
- Observed food debris accumulated on walk in freezer floor.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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6/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop not in clean protected area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves in dry storage
- Critical. Observed buildup of slime on soda dispensing nozzles. Milk and ice cream dispensing nozzles
- Observed residue build-up on nonfood-contact surface.Shelves in walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. By unoperated cook line.
- Critical. Observed toxic item improperly stored. By single service items
- Critical. License expired within 30 days after expiration date. Late fee of 50 dollars must be paid within 60 days This violation must be corrected by : 02/07/10.
- Critical. Hotel and Restaurant license not properly displayed.
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12/7/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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