- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''''s instructions. Water filter on the ice machine **Warning**
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4/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling vents had accumulation of dust/debris above the ice machine **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of the tong in the garlic butter with the bread knots on the prep table in the rear.**Corrected On-Site** **Repeat Violation** **Warning**. Time extended to observe compliance
- Basic - Soil residue build-up on nonfood-contact surface. Maintain inside the mop sink clean Inside the drinks dispenser drip pan **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket tested at 0ppm. Rechecked at 50ppm **Repeat Violation** **Warning**. Time extended to the next inspection to observe compliance.
- High Priority - Roach activity present as evidenced by 8 live roaches found under the register area next to the food prep coolers at the make line / frontline area. Two live roaches found under the storage area under the to cups at the frontline area. One live roach found running under the slicer in the rear food prep area. **Warning**. Call back observed two live roaches under the register area and one dead roach under the register area. Observed pest control technician reports for service on 4/4/14 and a followup report for a second service on 4/5/14 and also a monthly service contract in place. The establishment is authorized reopened by Rick Akin, Tallahassee. A revisit is also authorized for a re inspection of the restaurant by Rick Akin.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked into the walk in cooler, picked up raw chicken, dumped it out onto the flat top grill, handled the cooking utensil with the same gloves on his hand **Corrected On-Site** **Warning**. Time extended to the next inspection to observe compliance
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Water filter on the ice machine **Warning**
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4/5/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Ceiling vents had accumulation of dust/debris above the ice machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee sun glasses / cellphone over the pizzas at the front counter. Employee soiled apron on the top of the white freezer in the rear. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. All the employees in the food areas prepping foods. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage container on the rack above the ware washing sink **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of the tong in the garlic butter with the bread knots on the prep table in the rear.**Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Packs of pizza boxes stored on the floor in the hallway to the restrooms. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain inside the mop sink clean Inside the drinks dispenser drip pan **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed tomatoes over the cooked lasagna in the walk in cooler. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket tested at 0ppm. Rechecked at 50ppm **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container with the salt at the pizza holding table at the frontline **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees on the prep line not washing their hands before changing their gloves **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Flies in the mop sink area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas make at 10:30am with time as public health control in place not time marked. Garlic butter on the shelf made at 11:00am not time marked per procedure requirement. *Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over the pizza sauce in the walk in cooler. Raw hamburgers over the cooked ham in the walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by 8 live roaches found under the register area next to the food prep coolers at the make line / frontline area. Two live roaches found under the storage area under the to cups at the frontline area. One live roach found running under the slicer in the rear food prep area. **Warning**
- High Priority - Roach excrement and/or droppings present under the register area at the front line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walked into the walk in cooler, picked up raw chicken, dumped it out onto the flat top grill, handled the cooking utensil with the same gloves on his hand **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Maintain all the pizza dough trays clean **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside the prep cooler at the frontline **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in prep cooler at the frontline. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on 4/1/14 in the walk in cooler not dated. **Repeat Violation** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soil residue in food storage containers. All the food storage containers. **Repeat Violation** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine **Warning**
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4/4/2014 | Complaint Full | Emergency order recommended |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom facility not clean. Maintain the restrooms clean.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle is used to scoop the pepper **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/grease/soil residue on exterior of the ice machine.
- Basic - No container installed for catching grease from hood drip tray.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over the lettuce and sauces in the walk cooler. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maintain the inside of all the prep coolers clean **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Obtain quat test kit for the ware washing sink. Equipment equipped with quat solution
- Intermediate - Reach-in cooler shelves soiled with food debris. Storage reach in cooler in the rear with the sauces.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Shelf under the warmer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stuck between the coolers at the prep area.**Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape taped up the storage shelf under the warmer **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee orange juice in the storage cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris under all the racks **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven / reach in coolers **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of water at the register area **Corrected On-Site** **Warning**
- Basic - Hole in wall. Bathroom **Warning**
- Basic - In-use tongs stored on the pizza door handle. **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Shelf under the warmer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the walk in cooler / doors **Warning**
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. Trash can very soiled **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Chlorine sanitizer in the bucket not at proper minimum strength. Bucket 0ppm (corrected 200ppm) **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Pizza placed on the counter at the frontline without any protection. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager using his bare hand on the pizza from the oven to place on time as public health control at the frontline. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing utensils / equipment without sanitizing **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over the butter in the walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The scoops in the sugar **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese not date marked **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Makeline cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Cornmeal / sugar / seasoning containers. **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving in the walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dining area and over the drinking station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler door.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Mushroom cooler next to the mixer.
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket / trash cans.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at the mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Manager on duty informed the pizzas / garlic knots were placed on line at 1pm and 3pm.). Pizzas were marked by manager.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw prepped chicken / raw hamburger over the lasagna. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Redi shine at the pizza frontline holding area . Wd40 next to the flour at the rear make table. **Corrected On-Site**
- Intermediate - Interior of white reach-in freezer-soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers. Provided.
- Intermediate - Soil residue in food storage containers. Dough container. Cheese containers in the walk in cooler.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men''s restroom **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic sauce cup used for the sugar. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not trained. **Warning**
- Intermediate - Soil residue on the pizza food storage containers throughout. **Warning**
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1/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's restroom **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Observed box of donut at the prep line with a half sitting on the top of the box. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Prep line cooler. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic sauce cup used for the sugar. **Warning**
- Basic - Insect control device installed over food preparation area. Back prep table with slicer. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Frontline counter area. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep cooler at the frontline. **Warning**
- Basic - Wall soiled with accumulated food debris throughout. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises. Three over the light fixture before the pickup counter. One over the light fixture above the ware washing sink. Several inside a bait under the register. **Warning**
- High Priority - Numerous Live flies in kitchen throughout. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patties on the from counter at 55?. Moved to walk on cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken prepped over the produce in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by one live roach found running on the floor before the hand sink. One live roach running into a bait under the register next to the pizza make table. Two live roaches going into a crevice behind the register next to the pizza make table. One live roach running into a corner under the register **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not trained. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in the walk in cooler not dated. **Warning**
- Intermediate - Soil residue on the pizza food storage containers throughout. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Detail under the warewashing area/floor mixer area.
- Exterior of the ice machine soiled with food debris.
- Critical - Hand washing signs missing in men's/women's restroom.
- Knife holder soiled with food debris.
- Light shield missing in the walk-in cooler.
- Critical - No thermometer in the small prep cooler
- Critical - Open bottles of water stored on prep table next to the slicer (cos)
- Critical - Open container of ricotta cheese not date marked after opening in prepline cooler.
- Critical - Open cup of soda on the prep surface next to the warmer.
- Critical - Salt, sugar containers soiled with food debris.
- Critical - Several flies in the warewashing area.
- Critical - Spray bottle of ready shine hanging next to the pasta. (cos)
- Tray under the soda nozzles soiled.
- Critical - Under the mixer head soiled with food debris.
- Wall behind the 3-compartment sink soiled with food debris.
- Wall behind the floor mixer soiled with food debris.
- Wall behind the slicer soiled with food debris.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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