- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information.( post employee training next to food managers certification)
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No soap provided at handwash sink.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with glass cleaner not labeled.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE VEGETABLES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-16-2011.
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11/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.reachin freezer raw philly steak stored over ready to eat food
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Observed storage of maintenance tools in areas that may result in cross-contamination. storage room
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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