- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.( hand wash sink and toilet)
- Basic - Food debris accumulated on kitchen floor.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Duct tape used to repair nonfood-contact surface.
- Basic - Equipment in poor repair. Chest freezer heavily rusted.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside hot holding units
- Intermediate - Spray bottle containing toxic substance not labeled.bottle with bleach and water
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLERS
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. TOP OF REACH IN FREEZERS
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. WALK IN COOLERS
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. BY OVEN
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. by grease trap
- Violation: 37-06-1 Observed wall soiled with accumulated grease. BY COOKLINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. AT WALK IN COOLER
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10/30/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. AT WALK IN COOLER
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dead roaches on premises.150+ DEAD ROCHES BY BACK DOOR AREA ,4 DEAD ROACHES INSIDE MOPSINK,1 DEAD ROACH INSIDE CONTAINER, 2 DEAD ROACHES INSIDE REACH IN FREEZER BY GASKET,5 DEAD ROACH AROUND OPENING BY DOOR GASKET IN REACH IN FREEZER, 100+ DEAD ROACHES AROUND PERIMETER OF KITCHEN
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. BY OVEN AND UNDERNEATH EQUIPMENT AND INSIDE WALK IN COOLER
- Critical - Observed food stored on floor. BOXES OF APPLES Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALUMINUM PANS BY BACKDOOR WITH GREASE AND SOIL, INSIDE HOLDING UNITS
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLERS
- Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLERS
- Observed grease accumulated under cooking equipment. BY OVEN
- Observed residue build-up on nonfood-contact surface. TOP OF REACH IN FREEZERS
- Critical - Observed roach activity as evidenced by live roaches found ABOUT LIVE 8 ROACHES BY BACKDOOR WALL AND EXTINGUISHER , 12 LIVE ROACHES BY CORNER OF MOP SINK, 10 +LIVE ROACHES BEHIND COOLER NEXT TO MOP SINK, 5 LIVE ROACHES UNDERNEATH OVEN, ONE LIVE ROACH BY HANDSINK
- Observed single-service items stored on floor. BOXES OF CUPS BY SLICER
- Observed wall soiled with accumulated grease. BY COOKLINE
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10/29/2012 | Routine - Food | Emergency order recommended |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Complaint Full | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil residue in storage containers.hot and cold holding units
- Critical. Observed dead roaches on premises.approx 50 dead/dried roaches under equipment.7 dead roaches on rim of inside of freezer.5 dead roaches in old/used oil in bucket next to grease trap.3 dead roaches under 3 compartment sink.8 dry rodent droppings in drip pan inside hot holding unit. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found.approx 10 live roaches on outside of coolers located in kitchen,used for transporting food. Repeat Violation.
- Observed wall soiled with accumulated grease/food debris. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.
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9/24/2010 | Complaint Full | Warning Issued |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.test taken 8-18-2010.exp 7-2010
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dead roaches on ,premises.approx 200 dead roaches observed in kitchen underneath 3 compartment sink,handwashing sink,stove,hot holding equipment all equipment along left wall of kitchen.adjacent wall observed approx 25 dead roaches under desk.observed approx 50 dead roaches on floor on right side wall of kitchen.
- Critical. Observed roach activity as evidenced by live roaches found.approx 100 live roaches underneath 3 compartment sink &handwashing sink.approx 25 live roaches observed under stove,hot holding equipment on left wall of kitchen(approx 3 feet from food prep area)approx 5 live roaches observed on single service lid box(between oven&hot holding units)2 live roaches observed inside lg pot next to stove/handwashing sink .approx 8-10 live roaches observed on left wall of kitchen next to holding units/dry storage.kitchen/dry storage area is in one lg room(approx 100 ft by 25ft)
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.approx 50 dead roaches in trap under 3 compartment sink
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Critical. Manager lacking proof of Food Manager Certification.
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8/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.1 dead roach under 3compartment sink.observed approx 50 dead roaches in bait trap..approx 100 live roaches under 3 compartment sink.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.BY GREASE TRAP
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.BY GREASE TRAP
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8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.DELI MEATS & CHEESE
- Critical. Observed raw animal food stored over ready-to-eat food. BOX OF RAW BURGER MEAT STORED OVER BOX OF APPLES IN WALKIN, DELIVERED THE MORNING OF INSPECTION Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WAIN SHELVING
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed dead roaches on premises.1 dead roach under 3compartment sink
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Observed grease accumulated on kitchen floor.BY GREASE TRAP
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.BY GREASE TRAP
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.ONE DELIVERY DRIVER REMOVING FOOD FROM OVEN NEEDS TRAINING
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6/8/2010 | Complaint Full | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dividers for coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated on kitchen floor. by three compartment sink
- Observed food debris accumulated on kitchen floor.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin shelving
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. outside plastic coolers
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.walkin
- Violation: 42-11-1 Observed unnecessary items on the premise.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Critical. Food not stored in a clean/dry location. LEMONS ON SOILED SHELVING IN WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook cutting tomatoes with bare hands Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee improperly washing hands.did not dry hands Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin shelving
- Observed residue build-up on nonfood-contact surface. outside plastic coolers
- Observed gaskets with slimy/mold-like build-up.walkin
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. Observed bathroom facility not clean.
- Observed wall soiled with accumulated grease. bathroom area
- Observed unnecessary items on the premise.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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