Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Soiled reach-in cooler gaskets.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. ( chlorine test strips available but 3 comp sink uses ammonium tablets)
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.( Big 5 illnesses and thermometer calibration)
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility in disrepair.( air exhaust fan inoperable)
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Spaghetti's House, 12039 Sw 132 Ct Unit 6, Miami, FL »