- Basic - Food debris accumulated on kitchen floor. Under cook line
- Basic - Soil residue build-up on nonfood-contact surface. Cabinet under steam table
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Marinara hot holding in alto shaam 88° Corrective action taken : placed into steamer for additional heating
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 44°, cooler 4 Corrective action taken: placed into ice bath
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork above raw fish , walk in cooler Moved to correct location **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon inhandwash sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chowder, walk in cooler Corrective action taken : uncovered
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Oened sack of potatoes, dry storeroom **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwash sink provided. Dishwashing area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - One slightly Dented can present. Mandarin oranges , removed from shelf
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°, cook line , placed into ice bath
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used 3 compartment ware washing sink, dishwashing area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, 41°walk in cooler
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(employee scooping ice with a cup in bar area)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Buckets of food n walk in cooler)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(shrimp) **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. (On food prep table on cooks line)
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Syrup on buffet line **Corrected On-Site**
- Critical - Observed food stored on floor. In outside storage unit
- Critical - Observed handwash sink used for purposes other than handwashing. Bar employee Hans sink used to dump ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on guest tables 73?. Note manager discarded products from tables **Corrected On-Site**
- Critical - Observed unlabeled chemical spray bottle. Contains soap **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Displayed food not properly protected from contamination. items on breakfast buffet line
- Critical - Displayed food not properly protected from contamination. whole apples on buffet line
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage links hot holding at 126 degrees note item reheated Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mother sauce in walk cooler cooked yesterday product temperature 51 degrees note stop sale issued Corrected On Site.
- Fixed nonfood-contact equipment not installed . new hand sink on cooks line needs a splash guard between sink and food prep area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. food tooth picks on cooks line Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. near dishwasher
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). mother sauce 3 gallons
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands before putting on gloves Corrected On Site.
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9/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm note all equipment must be placed in sanitizing solution
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/29/12.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids stored in soiled container near steamer
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands before putting on gloves Corrected On Site.
- Observed equipment in poor repair. plastic food container cracked/broken in dishwasher area
- Critical - Observed food stored on floor. in walk in freezer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter 65 degrees at toaster area note per manager product to be on time as a public health control butter out at 7 am discard at 1100 am Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken-egg whites-sausage in prep sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on reach in door handle located at end of cooks line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks on cooks line
- Critical - Observed unlabeled chemical spray bottle. in wait station in kitchen
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7/27/2011 | Routine - Food | Administrative complaint recommended |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. freezer door barewood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands when changing gloves Corrected On Site. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wait staff not washing hands before putting gloves on at toaster area Corrected On Site. Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food stored on floor. in dry storage area
- Critical - Observed food stored on floor.iin walk in freezer
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. old food build up on reach in cooler door located on cooks line
- Observed utensils in poor condition. rubber spaulas on cooks line
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment container not labeled of contents in reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in walk in cooler
- Nonfood-contact equipment not designed and constructed in a durable manner. glass plates used for tops on foods hot holding
- Observed residue build-up on nonfood-contact surface. old food build up on several cooler door handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. single service items on cooks line need to be inverted
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in large reach in cooler on cooks line 47/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler on cooks line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed encrusted, soiled material on slicer. old food build up
- Observed residue build-up on nonfood-contact surface. in pan used for storing in use ice scoop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. Vacuum breaker mising at hose bibb. missing on hot water hose bib near dishwasher
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottle on cook line.
- Critical. Observed food stored on floor.Case of creamers.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed equipment in poor repair.Handle on reach in cooler on cook line.
- Observed cutting board grooved/pitted and no longer cleanable.Red cutt boar on cookline.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelf on cookline covered with foil.
- Observed walk-in freezer gasket missing.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Frozen drink machine in inside bar. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Cook line between the upright reachin cooler and stainless prep table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.Plateware on cook line.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name expiration date.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Waffle Batter. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Breaded fish,squid,comminuted meats at 47-51 Corrected On Site using ice and moving product.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Upright cooler and reachin cooler on cook line. Corrected On Site.
- Critical. Observed food stored on floor.Creamers in walkin coolerAnd asst.in walk in fReezer.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair.Reeach in cooler on cook line.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back kitchen door to outside.New door on order.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.Hood filters on cook line.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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