- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. soft serve machine marked sani serve
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. soft serve machine sani serve near register
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for zero seats actual is 20 seat
- Lights missing the proper shield, sleeve coatings or covers. over soft serve machines
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of coffee maker where cups are stored
- Critical - Observed buildup of soiled material on mixer head. on shake machine
- Observed dust/old food accumulated under cooking equipment.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soft serve ice cream 80 degrees in machine top portion note operator discarded product
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soft serve mix in machine upper portion 79 degrees note operator discarded product
- Observed residue build-up on nonfood-contact surface. heavy lime build up insides of pan used for storing containers of caramel and butter scotch toppings
- Observed residue build-up on nonfood-contact surface. old food build up on blender
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small sample spoons
- Observed utensils in poor condition. broken ice cream scoops
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.gallon of milk
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. broken ice cream scoops in dip well
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. old food build up on shake machine
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
- Lights missing the proper shield, sleeve coatings or covers. over soft serve machine
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered ready to eat food stored in cone holder on top of cooler exposed with no cover.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Dipperwell turned off.
- Critical. Observed buildup of soiled material on mixer heads used for milk shakes.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and mold like substance.Top sliding reach in cooler containing hot dogs and buns.
- Observed build-up of mold-like substance on surface of triple sink.
- Observed build-up of mold-like substance on surface of handwashing sink in back room.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Top sliding doors on reachin freezer.
- Observed residue build-up on nonfood-contact surface.Side of cooler under coffee brewers
- Observed single-service articles improperly stored in soiled container.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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