Name: NORI
Type: Permanent Food Service
Address: 217 E Palmetto Park Rd, Boca Raton, FL 33432
License #: 6012258
Total inspections: 4
Last inspection: 09/05/2014
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfalfa sprouts 58° cabbage 57° raw shrimp 47° raw scallops 47° raw calamari 52° raw beef 47° raw pork 52° hard boiled eggs 56° tofu 46° dumplings 50°. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 129°, employee reheated 135° at end of inspection.Corrective action taken. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True unit across from stove. Ambient air 52° **Warning**
09/04/2014
Routine - Food
Warning Issued
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Intermediate - Cutting board(s) stained/soiled.
5/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. REACH.IN.COOLER... (TALL 2 DOOR Turbo Air) not properly cooling time controlled for safety foods.
Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Dishmachine.Tested@0PPM.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (TALL 2 DOOR Turbo Air) cooked rices 53° raw chicken 52° raw shrimp 52°
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ...kitchen handsink. **Corrected On-Site**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. ... In rear kitchen storage.
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