- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit......spoons , knives,scoop by steam table. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit....reach in coolers. **Warning**
- Basic - High Priority - Dead roaches on premises.....3 dead roaches underneath shelf in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham , turkey , cheese 54° , eggplant 45° in flip to reach in cooler in kitchen. Food being held less than 4 hours. Food moved to another acceptable cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.....raw eggs above chicken base, lettuce. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.....2 live roaches behind shelf in kitchen. Operator killed them. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing......stored container in hand washing sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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5/28/2013 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile in disrepair. ...,by the walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit....reach in coolers.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity......flour.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Chlorine sanitizer not at proper minimum strength for sanitize solution bucket.
- Intermediate - Handwash sink used for purposes other than handwashing......stored wiping cloth, tong, glovs in handwashing by the 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....soup in frontline reach in cooler.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......wlk in cooler , display cooler, frontline . reach in cooler, cooke line. must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - No handwashing sign provided at a handsink used by food employees....by the preperation sink.
- Critical - Observed dead roaches on premises......2 dead roaches inside unused true refrigerator( operator using like shelves ) by office...one dead roaches underneeth preperation table in kitcken .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheese , chicken , vegetable ,tuna, 47 degrees . food being held more than 4 hours . stop sale issue .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......soups , beans ,cheese,ham,potato 61 degrees display reach in cooler frontline. food being held more than 4 hours . stop sale issue .
- Critical - Observed roach activity as evidenced by live roaches found.......11 live roaches , one underneeth 3 compartment sink,one kitchen floor. One in the slicer .2 out side in unused reach cooler in kitchen ,6 or more( because they made a home ) in side unused reach in cooler in kitcken.
- Observed wall in disrepair......tray holding area, kitcken .
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8/7/2012 | Routine - Food | Emergency order recommended |
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area.....beans, soup, walk in cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....beans, soup, cheese , walk in cooler . Corrected On Site. Repeat Violation.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink by 3 compartment sink Corrected On Site. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed dented/rusted cans. ruby tuna can,dry food storage area Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, creamer, dressing,walk in cooler Repeat Violation.
- Observed reuse of single-service articles. mayonnaise container reuse for stored food, pasta front line kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. wrong name on food. Repeat Violation.
- observed shelf not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. underneath present table, frontline kitchen
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. --- in hand sink to right of 3 COMPARTMENT SINK.
- Critical - Observed food stored on floor. --- in walk-in-cooler, chicken breasts.
- Critical - Observed handwash sink used for purposes other than handwashing. --- hand sink to right of 3 COMPARTMENT SINK used to store granite cleaner,, scouri g pads and glasswzre.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk-in-cooler, assorted deli-meats
- Critical - Working containers of food removed from original container not identified by common name. --- dry foodsconrai ers
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. --- raw chicken above canned beverages. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- food debirs build-up on handles of equipment/refrigeration.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- "K" Class extinguisher on floor beneath hand sink in rear kitchen.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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