- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front cooler
- Basic - Soiled reach-in cooler gaskets. Front line left side cook line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site**
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to seafood. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored above in the sink. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Metal ice scoop cracked and chipped. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken next to seafood. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line
- Basic - No handwashing signs provided at hand sinks used by food employees. 2 of 4
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand gloves **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Front 1door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Lean containers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bag of bread crumbs. **Corrected On-Site**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to raw shrimp. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. Front bin. **Corrected On-Site**
- Critical - Observed toxic item stored by utensils. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Bag of bread crumbs. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils. **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Water pitchers not covered in dining areas.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloths under cutting boards Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. l9ne
- Critical - Observed dented can. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. line
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
- Wiping cloth not stored in sanitizing solution between uses.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical - Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Thermometers provided and conspicuously placed
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed residue build-up on nonfood-contact surface. reach in cooler gaskets
- Critical - Observed uncovered food in holding unit/dry storage area. spices not covered on shelves. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of mandarin oranges.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed food stored on floor. produce cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board, back prep area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. plastic cups, front line Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. next 3 comp sink.
- Critical. Observed toxic item stored by utensils. at 3 comp sink.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.
- Critical. No conspicuously located thermometer in holding unit. reach in front.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk container Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils. cutting board. Corrected On Site.
- Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary 400+. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. bulk food container.
- Plumbing system in disrepair. 1 hand wash sink not draining properly.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Wet mop not hung to dry. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. sliding cooler drawer has seafood, poultry and steaks. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. on line
- Observed cutting boards grooved/pitted and no longer cleanable. on line
- Observed old food stuck to clean dishware/utensils. on lexan lids Corrected On Site.
- Wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk food containers.
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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