Nirvana, 9101 College Pkwy #101-104, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: NIRVANA
Type: Permanent Food Service
Address: 9101 College Pkwy #101-104, Fort Myers, FL 33919
License #: 4605451
Total inspections: 4
Last inspection: 7/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Pork in walkin cooler. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs over dessert,walkin cooler. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Observed employee cutting carrots with bare hands. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. At bar. Corrected On Site.
  • Critical. Observed encrusted material on can opener.kItchen
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Observed hole in ceiling.Ceiling tile has hole,storage area.
  • No copy of latest inspection report.
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogart in buffet line. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Drink station. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.utensil sitting in hws.kitchen. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease.Hood filters,kitchen .
  • Observed hole in ceiling.Missing tile in storage area
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook touched cooked potatoe,kitchen counter. Corrected On Site.
  • Observed employee with no hair restraint.cook
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 200 ppm. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.kitchen
  • Critical. Observed interior of microwave soiled.kitchen
  • Critical. Observed toxic item stored by food.sanitizer on food storage racks.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.walkin cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees.bar area.
  • Critical. Hand wash sink lacking proper hand drying provisions.back area,function room.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.back area.function room.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/7/2009Food-Licensing InspectionInspection Completed - No Further Action

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