- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw beef over fish, moved by operator. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Observed food debris on the floor in the kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed a build up of food debris on the two door Freezer near the grill.
- Intermediate - Encrusted material on can opener blade. Observed food debris on the blade of the can opener, operator cleaned in dish machine. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed there was no thermometer in the cookline reach near fry station, and no the pizza cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make station cooler gasket is torn.
- Basic - Soiled reach-in cooler gaskets. Observed build up of food in the gaskets for the pizza cooler and cookline cooler.
- Basic - Stored food not covered in walk-in cooler. Observed chicken in the walk in cooler not covered.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed all of the coolers had food buildup within the coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Pipes on left of fryer. Also on trash can etc.
- Basic - Garbage can located outside has no lid or lid open/broken. By WIC.
- Basic - Grease accumulated under cooking equipment. On left of fryer.
- Basic - Ice scoop handle in contact with ice. Bar.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC by slicer.
- Basic - Shelf under preparation table soiled with food debris. By fryer. Also under grill, covered with aluminum foil. Operator advised to remove foil.
- Basic - Wall soiled with accumulated grease. Behind grill. Below.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Soil residue in food storage containers. Lettuce container in RIC.
- Intermediate - Spray bottle containing toxic substance not labeled. By WIC.
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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