- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In the walk-in freezer **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair.front top loading cooler by the pizza oven is not maintaining food at 41° **Repeat Violation** **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles stored on a soiled surface.berr mugs in freezer next to raw product **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 118°, corrective action was to heat to 165° in the microwave, reheated to 175° **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage 50°, meatball 50, cheese 49°, tomato 49° at the front counter. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw Chicken over **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Nonfood-contact equipment in poor repair, reach in cooler, salad station, ambient air temperature 53. **Warning**. Maintenance technician working on this unit at time of callback inspection. No foods in this unit.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/19/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Equipment in poor repair, reach in cooler, pizza station. Ambient air temperature. 63°. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris, throughout kitchen. **Warning**
- Basic - Food stored in dry storage area not covered, flour. **Warning**
- Basic - Food stored on floor, carrots in walk in cooler. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, flour. **Warning**
- Basic - Nonfood-contact equipment in poor repair, reach in cooler, salad station, ambient air temperature 53°. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, dish racks. **Warning**
- Basic - Stored food not covered in walk-in freezer, several items. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Sauce 62°, cheese 63°, sausage 63°, ham 62°, cut tomatoes 63°, pizza station. Ham, salami, cheese, and lettuce all 53° salad station. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, waitstation. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled, on cookline. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, ladies room 84°. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, throughout. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, several items in walk in cooler. **Warning**
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2/18/2014 | Complaint Full | Warning Issued |
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of all reach in coolers. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Equipment in poor repair, walk in cooler, ambient air temperature 50°. **Warning**
- Basic - Floor soiled/has accumulation of debris, under equipment on cookline. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, cook line and pizza station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, under steam table. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Soup, sauce, ham, cheese, meatballs. All between 50° and 51°, corrective active taken. Employee iced the food down and opened the attached walk in freezer door, until repair man could arrive. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled, cookline. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, both cookline and pizza station. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, several items in walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. ...kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ...carrots in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in dry storage area not covered.....flour.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler....soup
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......salami, cheese,tuna 56? in flip top reach in cooler by slicer. Voluntarily discarded food. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ...flip top reach in cooler by slicer. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Employee used handwash sink as a dump sink.....lemon slice in hand washing sink, kitchen. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment......reach in cooler shelf by slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sauce in walk in cooler.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....pantre cooler by walk in cooler . must not have stored any potentially hazardous food until maintain at proper temperature of 41 degrees or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.....00 ppm Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.....kitchen .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.....lemon stored, beverage station . Corrected On Site.
- Critical - Observed food stored on floor......carrots in walk in cooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....mazarela cheese 48 degrees in pantre by walk in cooler . Corrected On Site. volentrailly discarded food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....pizz 90 degrees in pizza station . garlic in butter , pasta 80 degrees in server station . Corrected On Site.time marked on food.
- Critical - Observed raw animal food stored over ready-to-eat food......raw chicken above ready to eat clams in reach in cooler , kitcken Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.......walk in cooler . Corrected On Site.
- Critical - Observed soil buildup inside ice machine .
- Critical - Observed uncovered food in holding unit/dry storage area......sauces in walk in cooler .
- Critical - Observed unlabeled spray bottle.....degreaser , cleaner bottle, dishwashing area.
- Observed utensils stored in crevices between equipment.....knife , pizza station and kitchen . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit......pizza , pasta , garlic in butter , server station and pizz station . Explained to operator about time as a public health control .
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
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