- Basic - Food stored on floor, carrots, WIC, "Corrected on site".
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.row eggs over cucumbers, WIC, row eggs over ham, RIC. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Light out, RIC, Rif, prep area and cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.
- Intermediate - Handwash sink missing in food preparation room or area, cooks line and dishwasher room.
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing, employee room.
- Basic - Drain cover(s) missing, employee restroom.
- Basic - Leaking pipe at plumbing fixture, hood water supply, extended hose to drain, remove.
- Basic - Light out, RIC, Rif, prep area and cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.
- Intermediate - Handwash sink missing in food preparation room or area, cooks line and dishwasher room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing, employee room.
- Basic - Bathroom facility not clean, employee restrooms.
- Basic - Drain cover(s) missing, employee restroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, hood water supply, extended hose to drain, remove.
- Basic - Light out, RIC, Rif, prep area and cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, soda take out container's room.
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom.
- Basic - Nonfood-contact equipment in poor repair, 2 door refrigerator not capable of maintaining 41 f under, 3 compartment sink area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sauce 46 f, corn beef 49 f, 2 door RIC, 3 compartment sink area, see 14. Food transferred to another unit.
- High Priority - Raw animal foods not properly separated from each other in holding unit, beef over fish, RIC, cooks line, corrected on site.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham, RIC.
- Intermediate - Handwash sink missing in food preparation room or area, cooks line and dishwasher room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex.
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3/18/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Nick's Restaurant Llc, 105 E Hallandale Beach Blvd, Hallandale Beach, FL »