Miami Subs Grill #21, 116 W Hallandale Beach Blvd, Hallandale, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease on the ground and/or pad around grease receptacle.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Commercial series top 3 doors RICs, front line. HOSH-CRNR72-30 M.
|
10/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug at dumpster.
- Basic - No mop sink available.
- Basic - Shelfs on preparation tables ans ware washing area soiled with food debris and rust.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, RIC, # 2, cooks line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, ruc, cooks line.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit, ham 48 f, chicken 47 f, WIC.
- High Priority - Drink stored in ice used for drinks.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Commercial series top 3 doors RICs, front line. HOSH-CRNR72-30 M.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
09/30/2014 | Routine - Food | Warning Issued |
Recently added reviews
| Name |
City |
Users' Rating |
| BURGER KING #75 | Hallandale, FL |
|
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
| PAPA JOHNS PIZZA #1218 | Tarpon Springs, FL |
|
| BURGER KING #9502 | Haines City, FL | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Miami Subs Grill #21, 116 W Hallandale Beach Blvd, Hallandale, FL »