- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, kitchen.
- Basic - Ceiling tiles with water damage, seal small holes to prevent pest harborage.
- Basic - Edges Soiled in beer cooler, bar.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken, pork, crab, corrected on site.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Row Liver next to cooked chicken, Rif, back area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware, corrected on site.
- Intermediate - No soap provided at handwash sink, bar, corrected on site.
- Intermediate - Soil residue in food storage containers, rice, flour.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser, corrected on site.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, onions, WIC, tongue, prep room, corrected on site.
- Basic - Hood area ceiling tiles soiled with accumulated grease food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cilantro, WIC, corrected on site.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Beef and chicken, Rif.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food blood residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser.
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Toilet leaking, men's restroom, also toilet lid missing.
- High Priority - Pesticide use not in accordance with manufacturer's directions, RAID AND ORTHO not food approved.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can. Kitchen, CCOS, REPEATED VIOLATION.
- Intermediate - No soap provided at 3 handwash sink, include restroom.COS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef, pork, soup, beans, WIC, REPEATED VIOLATION.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Row beef and chicken over sauces, WIC, COS
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front, COS
- Intermediate - Handwash sink used for purposes other than handwashing.Rinsing utensils and pots, kitchen, COS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Blood residue, RIC, cooks line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beans, sauce, beef, WIC, COS
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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9/20/2012 | Routine - Food | Call Back - Complied |
- Ceiling holes, seal to prevent pest harborage.
- Ceiling not smooth and easily cleanable.Prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by garbage can, kitchen, Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity atached to stove, cooking in progress, storage room inside a building.For reporting purposes only.
- Critical - Observed bathroom facility not clean.
- Observed build-up of dust, bar storage counters.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Onions, wi cooler.
- Observed fuel-burning (propane tank) type stove in use, storage room. Notnunder hood system. Instructed operator in charge to shutt off stove, stop cooking and remove from premises.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.Row beef over dressing, reach in cooler, cooks line, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair.Holes, baseboard missing throughout prep areas.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beans, rice, sauce, beef, chicken, wi cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.dining room
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.dining room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cooked rice walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.pork/cut onions walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beef walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.spoon/jalapenos Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.phone Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/onions walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted souffle cups.Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cooked chicken w lk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salt dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.soup/walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.strainer in it Corrected On Site.
- Observed personal care item stored with food.purse Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/onions walk in Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverted/bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.walk in pork/soup Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwash sink not accessible for employee use at all times.blender base blocking
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rest room
- Critical - Observed bathroom facility in disrepair.mens room door broken.
- Observed ceiling in disrepair.dry storage
- Critical - Observed food stored on floor.buckets food
- Critical - Observed food stored on floor.buckets of food walk in
- Critical - Observed handwash sink used for purposes other than handwashing.blender base in it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce walk in
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/sauce walk in Corrected On Site.
- Critical - Observed toxic item improperly stored.windex
- Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in
- Critical - Observed uncovered food in holding unit/dry storage area.soup,sauce walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce,chicken,cut veggies walk in
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans walk in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef walk in
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle reach in
- Critical. Observed food stored on floor.beef walk in
- Critical. Observed food stored on floor.carrots walk in
- Critical. Observed uncovered food in holding unit/dry storage area.beef walk in
- Critical. Observed uncovered food in holding unit/dry storage area.sauce walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.tortillas scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
- Observed single-service articles improperly stored.bowl in mop sink removed Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.mens
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in door torn/in poor repair.rear door
- Ceiling tile missing.ladies room
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/carrots wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.shredded chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.cooked potatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Observed personal care item stored with food.note pad on cutting board
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut tomatoes wic
- Critical. Observed food stored on floor.onions wic
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.salsa ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd one
- Critical. Observed handwash sink used for purposes other than handwashing.basket nachos in it Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.employee rr.
- Critical. Observed bathroom facility in disrepair.toilet tank lid missing from employee rr.
- Lights missing the proper shield, sleeve coatings or covers.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/carrots wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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