- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. Steak over potato salad . **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) with standing water. **Repeat Violation**
- Basic - Hole in wall. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under dishwasher sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled.
- Basic - Wall and ceiling black debris
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fork, knife, and strainer in bar hand wash sink
- Intermediate - Interior of reach-in cooler soiled in bar area
- Intermediate - soiled racks in the reach-in cooler
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Under sinks
- Basic - Holes in walls Around outlets On back wall next to ice machine
- Basic - Leaking pipe at plumbing fixture. Under dishwasher area Behind ice machine **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Old Bay seasoning **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked crab claws **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back next to ice machine Sink next to dishwasher **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BOXES OF SHRIMP ON FLOOR IN WALK IN FREEZER.
- OBSERVED DISHWASHER SINK LEAKING UNDERNEATH.
- OBSERVED LEAKY FAUCET AT PREP SINK.
- Critical - OBSERVED NO PAPER TOWELS AT HAND WASH SINK NEAR ICE MACHINE.
- Critical - OBSERVED NO SOAP AT HAND WASH SINK NEAR ICE MACHINE. CORRECTED ON SITE.
- Critical - OBSERVED OPEN DRINKS ON TOP OF MICROWAVE. CORRECTED ON SITE.
- OBSERVED RAW BEEF OVER FISH IN REACH IN COOLER. CORRECTED ON SITE.
- OBSERVED RAW SHELL EGGS OVER BOTTLED WATER IN WALK IN COOLER. CORRECTED ON SITE.
- OBSERVED STANDING WATER UNDER DISHWASHER SINK.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) with standing water. under dishwasher
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in freezer not freezing establishment has freezers to store potentially hazardous foods
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) with standing water. under dishwasher
- Critical - Observed raw animal food stored over cooked food. raw beef over soup in reach in freezer
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification...certificate not posted; establishment has cfm's; used for reference
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference
- Critical - Observed handwash sink used for purposes other than handwashing...towels stored in handwash sink in back near washer and dryer
- Critical - Observed interior of reach-in cooler soiled ; cooler not in use
- Critical - Observed interior of reach-in freezer soiled on bottom in dry storage room
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...in back room
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over salad dressings
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils needs guard from handwash sink
- Critical - Manager lacking proof of Food Manager Certification...30 days to obtain
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Observed leaking pipe at plumbing fixture...under dishwasher area
- Critical - Observed potentially hazardous food frozen not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...provided signs
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3/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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