- Basic - Build-up of grease on nonfood-contact surface. Along sides of the fryer on cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of reach in cooler in disrepair/has exposed insulation. Bottom shelf of salad cooler
- Basic - Open grease bin and dumpster lid **Corrected On-Site**
- Basic - Unused equipment stored in front of building and on side of shed
- High Priority - Food stored in ice used for drinks. Red bull can behind bar **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Last day of salad bar as per owner and on their advertisement
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage taken out of original package in reach in freezer **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelf
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken at 91F Noodles 77F **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit sign posted in back room area and door is blocked
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Cooking oil on the floor in the back dry storage. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees on the front line and the bar area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimps next to dish machine in standing water.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly on the front line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the front line **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in onions. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed. Current license verified with Penny in D6. Office requested duplicate license for establishment.
- Basic - In-use ice scoop stored on soiled surface between uses on top of ice machine.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tuna salad and shrimp. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Observed greasy hood filters
- Critical - Observed hand wash sink used for purpose other than washing hands. ice in handwash sink Repeat Violation.
- Critical - Observed interior of ice machine soiled
- Observed leaking faucet at handwash sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open items in reach in freezer
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink. behind bar
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over bread
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. providedvplan review referral form accepted on 3/27/2012 log number 658487
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3/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. providedvplan review referral form
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. beef and pies in walk in freezer
- Critical - Observed food stored on floor. dry storage items floyr, rice, onions
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food stored in non-food safe containers...bread in to go bags
- Critical - Observed frozen water/leak in walk in freezer
- Critical - Observed interior of reach-in cooler soiled...in storage
- Observed leaking pipe at plumbing fixture.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... noodles at 68 degrees....provided time as a public health control Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food..;raw beef over bread in reach in cooler Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...egg rolls in reach in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above..;rice found at 124 degrees...provided time as a public health control
- Critical - Working containers of food removed from original container not labeled in reach in freezer
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food in reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...meat items in reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...provided sign to post Corrected On Site.
- Critical - Towels at hand wash sink not accessible
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...provided for reference, provided sign to post
- Critical. No handwashing sign provided at a handsink used by food employees...provided signs
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed an uncovered electrical box...being worked kon during inspection For reporting purposes only.
- No Heimlich maneuver sign posted...provided sign
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11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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