Jin Jin 1, 2078 Us Hwy 98 W Unit #104, Santa Rosa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food(chicken)stored on floor of walk in freezer.
- Basic - Food(won tons)stored in holding unit not covered.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food(rice)and rim of the container.
- Basic - Stored food(sauce)not covered in walk-in freezer.
- Basic - Working containers of food(rice)removed from original container not identified by common name.
- High Priority - Cooked vegetables( egg rolls 77f) cold held at greater than 41 degrees Fahrenheit.operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) food( cornstarch 88f) cold held at greater than 41 degrees Fahrenheit. Operator instructed to ice item.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 82f. Operator instructed to reheat item.
- High Priority - Raw animal food( chicken)stored over ready-to-eat food(rice noodles).
- High Priority - Raw meat/poultry(chicken)cold held at greater than 41 degrees Fahrenheit. Operator instructed to ice item.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food( chicken and egg rolls).
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Loin es states 24 seats, actual count is 34. Left seating change form to be completed.
- Basic - No handwashing sign provided at a hand sink used by food employees, bathrooms. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
6/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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