Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Hotel and Restaurant license not properly displayed,license 2 in not available
No choking sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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