Basic - Ice scoop stored with handle in contact with ice in ice bin. Rear hallway **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. COOKLINE spatulas in water pan at 86° **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked turkey sausage links, diced ham, sliced cheeses on COOKLINE reach in cooler 55-58°. CORRECTIVE ACTION TAKEN: ziplock bags of ice will be placed on foods during busy times to ensure products stay cold
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Rear hallway near ice machine- upright freezer- multiple instances of raw meats over RTE foods such as croissants on freezer door
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf in kitchen upright 3 door cooler. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on south dining room cart **Corrected On-Site**
Restaurant representatives - add corrected or new information about Nick's 50's Diner, 1900 Okeechobee Blvd, West Palm Beach, FL »