- Basic - Food debris accumulated on kitchen floor, under equipment.
- Basic - Gaskets with slimy/mold-like build-up, reachin freezer/coolers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, 3 door reachin cooler pizza makeline. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair across from fryers.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, chicken strips in same pan as fries not in original packaging reachin freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beefsteak over fries in reachin freezer. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, window cleaner/Febreeze next to napkins/lids in cabinet waitress area. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing by rear exit.
- Basic - Clean knives/utensils stored in crevices between equipment, knife in lid crevice. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area, jacket on food storage shelf in back room. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, pizza topping reachin cooler.
- Basic - Soiled reach-in cooler gaskets, cookline across from fryers. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 100ppm corrected to 200ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour in pizza making area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 10ppm corrected to 50ppm. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, to go containers in back room. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, cookline.
- Basic - Working containers of food removed from original container not identified by common name, salt. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cooked gyro meat. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sauce in walkin cooler. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Above fryer area and above pizza oven)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout kitchen)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler and reach-in freezer gaskets).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. (Wet towel stored in hand sink) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. Using raw shell container to store boiled eggs. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta at 54?f, thermometer shows drawer cooler at 54?f, product discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer cooler at 54?f, mgt adjusted thermostat because of freezing will readjust.
- Intermediate - Food manager certification expired, 7/18/12. Mgr took test yesterday will have results in two weeks.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tile with water damage.
- Critical - Observed expired Food Manager Certification.
- Observed soil accumulated in kitchen floor drain under dishwash area greater than
- Critical - Observed soil buildup inside ice chute on soda dispenser.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did not observe employees washing hands during this inspection.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...chlorine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...around food prep equip and pizza prep.
- Observed food debris accumulated on kitchen floor...in main food prep area.
- Critical - Observed interior of microwave soiled...needs to be wiped down between uses.
- Observed single-service articles stored without protection from contamination...(x2) soiled hats stored on top of single serve paper plates and hand towel paper rolls.
- Observed unnecessary items on the premise...salad crisper to be discarded.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit...WIC
- Critical - No handwashing sign provided at a handsink used by food employees...mens\restroom...
- Critical - Observed (x2) handwash sinks used for purposes other than handwashing.
- Critical - Observed interior/bottom of auto sham cooker soiled with accumulation of food residue.
- Critical - Observed loose elec. wiring socket @ fron pizza prep counter.
- Critical - Observed unlabeled spray bottles.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry...outside back kitchen door.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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