- Basic - Case/container/bag of food stored on floor in walk-in cooler, pan of pasta. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area, jacket hanging on shelf next to walkin cooler. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License states 99 counted 115. Left seating change evaluation form.
- Basic - No handwashing sign provided at a hand sink used by food employees, dishwashing area. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, next to pizza station. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee places red onion on salad. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 3X cleaner on counter next to lemons tea urns in waitress area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, waitress area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta in walkin cooler. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Corrected On-Site**
- Basic - Ice buildup in upright freezer, cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food, shell eggs over romaine wain cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, sanitizer bottle over sugar. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, men's restroom 72°f/77°f and women's restroom 75°f/76°f.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, cornmeal. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Ice scoop stored on side of ice machine between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat(sausage/beef) sauce in walkin cooler at 55?f from yesterday, product discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Wndow cleaner hanging on shelf above plates. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed cloth (cloth band) used as a food-contact surface to dislodge pizza from pizza paddle. Please use aa instrument that is non absorbent or can be discarded or cleaned/sanitized every 4 hours.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on glass door reach-in cooler in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (ricotta, pepperoni, sausage).
- Observed small chest freezer lid in poor repair.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink paper towel dispenser not working... Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface...grease food ctumbs accumulated under microwave oven.
- Critical - Observed toxic item improperly stored...bottle of cleaning fluid. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...WIC...
- No copy of latest inspection report. Corrected On Site.
- Observed ice scoop not stored on a clean surface... Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed serving tongs not stored properly between uses...on cutting board.
- Observed single-service articles stored without protection from contamination..."to go" containers...tin metal and tops... Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...under microwave and in general.
- Critical - Observed employeee (all) handling food to wash hands more often between duties. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair...can opener blade handle.
- Observed wall soiled with accumulated food debris.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can od ground tomatoes. Product not to be used. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pre-cooked pasta noodles). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (s/s in container of parmesan cheese, sauce). Corrected On Site.
- Clean plates sausers not stored inverted or in a protected manner in the dining room.
- Critical. Observed toxic item stored by food. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening in walk-in cooler (meatballs, chicken parmesan, salami, ham). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in sandwich unit (cheese, diced clams, pizza rolls). Unit taken out or service until repairs made; product discarded. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich cooler). Corrected On Site.
- Observed gaskets/seals on salad unit in poor repair.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty air conditioning vent covers over ice machine.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...canopener sheding metal...needs replacing
- Observed nonfood-contact equipment in poor repair...canopener handle broken...not properly repaired
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry properly...hanging over fence
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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