- Basic - Ceiling in disrepair in storage room, sheetrock tape detaching. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, dining room. **Warning**
- Basic - Floor soiled/has accumulation of debris under waitress area. **Warning**
- Basic - Nonfood-contact equipment in poor repair, air conditioner vent dripping water onto floor behind reachin cooler cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Prime rib over cakes in walkin cooler, **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pan of turkey portions(6) in water on makeline. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to seasoning in storage area and degreaser next to mustard bottles in bar. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Establishment has installed new hood suppression system for 2 new fryers. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Single-service articles not stored inverted or protected from contamination, hinged containers in bar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, sani Kleen next to packets in waitress area. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine in dishmachine 200ppm.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 2 seats actual is 160. Change of ownership completed in Dec 2012, previously licensed for 151 seats. Cannot locate application to see if it was keyed incorrectly at change. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 2 seats actual is 160. Change of ownership completed in Dec 2012, previously licensed for 151 seats. Cannot locate application to see if it was keyed incorrectly at change. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups in storage room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets. **Warning**
- Basic - Equipment in poor repair. Walkin cooler at 48°f. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 2 seats actual is 160. Change of ownership completed in Dec 2012, previously licensed for 151 seats. Cannot locate application to see if it was keyed incorrectly at change. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, expedite area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour sugar. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth, strawberries in walkin cooler. Product discarded. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef sirloin at 46°f raw hamburger patties 46°f in walkin cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored, 409 cleaner hanging on handsink bar area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, pan in handsink cookline. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. (In office)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On prep table next to slicer) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hole in wall. (In men's restroom just inside first door)
- Basic - Single-service articles not stored inverted or protected from contamination. (In cook line area) **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. (Pastrami 49?f)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Did not register) **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. (Pan of cucumbers moldy and mushy) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (On cold table - sliced ham 47?f, sliced turkey 48?f, pastrami 49?f)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. (In bar area and at sink next to office - pitcher of water in sink next to office)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In drink station next to kitchen)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Chorizo sausage on cold table)
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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