- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed spatulas above hand washing sink. **Corrected On-Site**
- Basic - Cold holding unit does not seal properly. Beverage air reach in cooler, door not aligned properly resulting in gap along top.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over blodgett ovens
- Basic - Wall soiled with accumulated food debris. In prep area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese danish and cheese bagels at room temperature (72f) received from local bakery held in display case with no time or temperature control for safety.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Cut pastrami 44f held overnight in make reach in cooler.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food handler crack shell eggs and continued cooking without changing gloves nor washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food handler at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut 44f held overnight.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Commercially processed chicken 45f in beverage cooler overnight.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink at front counter.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing food
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ObservedAlexandra Fuentes food manager training expired 2/20/2013
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. RIC IN BACK KITCHEN, DOOR FRAME IN DISREPAIR **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. THROUGHOUT RESTAURANT BACK OF HOUSE AND SERVICE COUNTER
- Basic - Light shield damaged/in disrepair. BEVERAGE COOLER NEXT TO SHORT FREEZER **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Plumbing system in disrepair. HWS IN FRONT **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. 3 COMP SINK
- Basic - Working containers of food removed from original container not identified by common name. BOTTLE OF OIL **Corrected On-Site**
- High Priority - Container of medicine improperly stored. MEDICINE ON WIRE RACK ABOVE POTATO CHIPS **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. ONIONS AND PICKLES STORED N SHELF WITH CLEANING CHEMICALS. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CHEF AARON
- Intermediate - Water filter not dated at time of installation.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored next to handwash sink exposed to splash. SLICER ON FRONT COUNTER SITTING NEXT TO HWS
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. DRINK CUP ON PREP TABLE NEXT TO WHITE RIC ON FRONT COUNTER **Corrected On-Site**
- Basic - Employee personal items stored with or above food items. EMPLOYEE FOOD ON SAME SHELF AS FOOD SERVED TO CUSTOMERS IN BACK RIC. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. IN SMALL RIC IN FRONT PREP AREA.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Plumbing system in disrepair. HWS LOCATED NEXT TO SODA DISPENSER.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW BACON STORED OVER SHREDDED CHEESE AND WASHED PRODUCE **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweats hung on rack in prep area next to food **Warning**. CB sweats on food racks.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Behind front counter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Plumbing system in disrepair. HWS SINK IN DISPEAT FRONT OUNT HWS. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Chicken salad, in front cooling unit. **Warning** Callback inspection: chicken salad 57f, chicken salad 53f, tuna salad 47f, egg salad 49f, Mac and cheese 45.5. Items prepare at 8am current time 12:44
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2/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Behind counter **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweats hung on rack in prep area next to food **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Dust pan stored on food rack next to the oatmeal in food prep area. **Warning**
- Basic - Food stored on floor. Water and minute maids on floor in hallway. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Behind front counter. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Plumbing system in disrepair. HWS SINK IN DISPEAT FRONT OUNT HWS. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and cucumbers over cooked chicken. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach behind counter area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 59f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Chicken salad, in front cooling unit. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach discarded by operator during inspection. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Tea dispenser. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front HWS BEHIND COUNTER **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, fish in RIC, and soups. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site
- Critical - Hot water not provided/shut off at employee hand wash sink. Next to coffee machine.
- Critical - Label on a food item packaged on-site lacking required information. no location on packaging.
- Lights missing the proper shield, sleeve coatings or covers. broken shield in Ric [turbo air]
- Critical - No conspicuously located thermometer in holding unit. Make table RIC.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster with build-up.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. In dish area
- Critical - Observed packaged food not labeled as specified by law. chicken, sauces in front RIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad Corrected On Site. 39 F
- Observed residue build-up on nonfood-contact surface. [on toster]
- Observed single-service articles stored without protection from contamination. coffee filters unprotected. Corrected On Site.
- Plumbing system in disrepair. front HWS next to coffee machine
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
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10/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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